THE BEST EGGLESS WAFFLES RECIPE
The best eggless waffles recipe - crispy on the outside, fluffy on the inside with a hint of lemon!
Provided by Philia Kelnhofer
Categories Blog Posts Breakfast/Brunch
Time 20m
Number Of Ingredients 9
Steps:
- In a bowl combine milk and lemon juice and let sit for 5 minutes (this is essentially creating buttermilk, you could use buttermilk instead of this step). After 5 minutes add in canola oil, vanilla extract and almond extract (if using.)
- In another bowl combine flour, baking powder, sugar, and lemon zest, stir to combine.
- Pour wet ingredients into dry ingredients, stir, and let sit for 5 minutes (let the baking powder do it's thing - the mixture thickens up a bit and bubbles a little.)
- Warm waffle iron according to manufacture directions. I have this waffle iron and love it so much!
- Spray heated waffle iron with cooking spray and spoon batter into waffle iron, cook until done (mine is about 5 minutes). Repeat until all waffles are made.
Nutrition Facts : ServingSize 1 waffle, Calories 446 kcal, Carbohydrate 67 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 10 mg, Sodium 686 mg, Fiber 5 g, Sugar 22 g, UnsaturatedFat 7 g
EGGLESS WAFFLES
This is my staple recipe for golden and buttery Eggless Waffles! They're perfectly crispy on the outside and fluffy on the inside. This recipe has no eggs...and you won't even notice a difference!
Provided by Oriana Romero
Categories Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
- Add the wet ingredients: buttermilk, butter, and vanilla, and mix until smooth. Do not over mix; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
- Preheat a waffle iron according to the manufacturer's instructions.
- Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes. PRO TIP: your waffles most likely be ready when you don't see more steam coming out of the side of the waffles maker.
- Place in a 200º F (95º C) oven to keep waffles warm while you finish with the rest of the batter. I recommend placing the waffles directly on the oven rack in a single layer; this way, the heat will circulate properly, and the waffles will retain their crisp texture.
Nutrition Facts : Calories 429 kcal, Carbohydrate 68 g, Protein 9 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 402 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
CRISPY EGGLESS WAFFLES
Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
- Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
- Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 13 g, Cholesterol 40.8 mg, Fat 11.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 70.3 mg, Sugar 0.3 g
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