Crispy Chocolate Squares Recipes

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CRISPY CHOCOLATE SQUARES



Crispy Chocolate Squares image

Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 12

1 package (10 ounces) miniature marshmallows
1 cup peanut butter
1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 cups crisp rice cereal
1 cup salted peanuts
FROSTING:
1 cup semisweet chocolate chips
1/4 cup butter, cubed
1/4 cup milk
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.

Nutrition Facts :

CHOCOLATE RICE KRISPIE CAKES



Chocolate Rice Krispie cakes image

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 20m

Yield Makes 9

Number Of Ingredients 7

100g milk chocolate, broken up
50g dark chocolate, broken up
100g butter
4 tbsp golden syrup
100g rice pops (we used Rice Krispies)
50g milk chocolate, melted
sprinkles, mini marshmallows, nuts, Smarties, dried fruit or white chocolate buttons

Steps:

  • Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
  • Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
  • Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

CHIPITS CRISPY CHOCOLATE SQUARES



Chipits Crispy Chocolate Squares image

This is an old family recipe that my mom got out of a magazine when I was a kid. We make it every year at Christmas time.

Provided by MnMs Mom

Categories     Bar Cookie

Time 15m

Yield 20 Squares, 20 serving(s)

Number Of Ingredients 6

3/4 cup honey
1 cup peanut butter (don't use light)
1 teaspoon vanilla
3 cups crisp rice cereal
1 cup semi-sweet chocolate chips (6 oz pkg)
1 cup salted peanuts

Steps:

  • Combine honey and peanut butter in large sauce pan.
  • Cook over medium heat, stirring constantly until smoothly combined and mixture just comes to the boil.
  • Remove from heat and stir in vanilla and chocolate chips.
  • Add cereal and peanuts; stir until well combined.
  • Press lightly into greased 8 or 9 inch square cake pan.
  • Chill about 1 hour. Cut into bars or squares.

CHOCOLATE RICE KRISPIES TREATS



Chocolate Rice Krispies Treats image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 5m

Yield 18-24 serving(s)

Number Of Ingredients 4

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

  • Butter a 9x13x2 inch dish.
  • Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
  • Add Rice Krispies. Mix well.
  • Spread into dish.
  • Chill, then cut into squares.

CHOCOLATE RICE KRISPIES SQUARES



Chocolate Rice Krispies Squares image

Make and share this Chocolate Rice Krispies Squares recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 15m

Yield 30 serving(s)

Number Of Ingredients 5

1/4 cup margarine or 1/4 cup butter
1 (250 g) package of reg. marshmallows (about 40)
1/2 teaspoon vanilla
6 cups Rice Krispies
1/2 cup semi-sweet chocolate chips, more if you prefer

Steps:

  • In large saucepan over low heat, melt butter.
  • Add marshmallows, stir until melted and well blended.
  • Add choc.
  • chips and stir till melted.
  • Remove from heat.
  • Stir in vanilla, add cereal stirring until well coated.
  • Using buttered spatula, press into buttered 13x9" pan.
  • Cool and cut into squares.

Nutrition Facts : Calories 75.3, Fat 2.4, SaturatedFat 0.8, Sodium 77.9, Carbohydrate 13.4, Fiber 0.2, Sugar 6.8, Protein 0.6

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