Crispy Brownie Treats Recipes

CRISPY BROWNIE TREATS

Steps:

• 1. Preheat oven to 350 degrees. Line a 13×9 inch pan with parchment paper.
• 2. Prepare brownies using amount of oil, eggs, water called for on box. Two minutes before they are supposed to be done, pull brownies from the oven and sprinkle marshmallows across top. Return to oven for 2 minutes to soften marshmallows. Remove from oven and spread soft marshmallows over top of brownies. Let cool completely on a wire rack.
• 3. Prepare topping. In a microwave-safe bowl, combine chocolate chips, peanut butter and butter. Heat on high for 30 seconds. Stir and repeat until chocolate is melted and mixture is smooth. Add cereal and stir to coat. Drop spoonfuls of chocolate mixture over marshmallow layer, spreading as evenly as possible. Things will look gooey at this point, so don't even think about cutting. Put the brownies in the refrigerator for a few hours to chill.
• 4. Lift from pan and score into squares (about 16 or 20).

KRISPY BROWNIE DELIGHTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
• Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
• Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.

CRISPY RICE TREAT BROWNIES

Steps:

• You need a pan of brownies (9x9-inch) to start - it can your favorite recipe or any boxed brownie mix, baked and cooled in pan.
• In a medium microwave-safe bowl, combine mini marshmallows, butter and peanut butter. Heat on high in 30-second bursts, stirring between , until melted and smooth. Stir in rice cereal.
• Using oiled or damp hands, press cereal mixture over top of cooled brownies, forming it into an even layer. Set aside to cool.
• Meanwhile, to make ganache, in a small saucepan over medium-low, bring cream to a simmer.
• Add chocolate chips and let sit for 1 minute. Using a silicone spatula or wooden spoon, stir cream and chocolate until mixture is smooth and glossy.
• Pour ganache over rice treat layer and spread to edges of pan. Sprinkle with M&M's. Let cool until chocolate is set before cutting. Wrap tightly or store in an airtight container.