Crispy Barbecued Pork Chops Dinner Recipes
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
CRISPY BARBECUED PORK CHOPS DINNER
It's hard to decide what's better-pork chops with BBQ sauce or pork chops with pineapple. Instead of choosing, we just combined the two tasty combos.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Mix barbecue sauce, green onion and soy sauce; spread evenly onto chops. Measure 1/2 cup coating mix; place in shallow dish. Coat both sides of chops with coating mix.
- Place pineapple in 13x9-inch baking dish; top with chops.
- Bake 30 minutes or until chops are cooked through (165°F). Serve with rice and peas.
Nutrition Facts : Calories 510, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 32 g
CRISPY PORK CHOPS
Make and share this Crispy Pork Chops recipe from Food.com.
Provided by SEvans
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- This recipe is pictured with fauxtaters. The recipe can also be found in my public recipes.
- In a bowl large enough to maneuver the pork chops - combine the egg, mustard, Tabasco, oregano, salt and pepper.
- Whisk until nice and frothy.
- In a separate bowl have ready the crushed breakfast cereal. Set aside until ready to cook.
- In a frying pan heat approximately 1/2 inch deep oil.
- Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
- Dredge the chops in the egg mixture then coat them with cereal.
- Gently lay in the hot oil and cook for 4- 5 minutes on each side.
- Let rest on paper towel to absorb excess oil for approximately 3 minutes.
- Slice and serve for presentation or serve whole.
Nutrition Facts : Calories 42.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 200.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 3.5
BARBECUED PORK CHOPS
This has been my family's favorite way to eat pork chop through the years. This recipe is a stove top recipe, but we use this same homemade bbq sauce to baste when we grill chops (and chicken) outside.
Provided by Trisha W
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the chops in a small amount of oil or shortening, pour off grease.
- Season to taste with salt and pepper.
- Mix the last 5 ingredients together and pour over the chops.
- Cover and simmer until tender (about one hour), turning occasionally.
- This sauce can also be used to baste meat (chops and chicken) grilled outdoors, as it is very tasty.
Nutrition Facts : Calories 256.2, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 498.9, Carbohydrate 8, Fiber 0.6, Sugar 6.3, Protein 23.4
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