Crispix Almond Apricot Drops Recipes

CRISPIX ALMOND APRICOT DROPS

Steps:

• 1. In large bowl, combine KELLOGG'S CRISPIX cereal, almonds and apricots. Set aside.2. In microwave safe mixingbowl, melt morsels at HIGH for 2 minutes, stirring after 1 minute. Stir melted morsels into cereal mixture. Drop by tablespoons onto baking sheet lined with waxed paper. Let cool until firm. Store in airtight container. Microwave cooking times may vary.

FRESH APRICOT CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
• Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

APRICOT CRISP

Steps:

• Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes. , In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots. , Bake 15 minutes or until filling is bubbly and top is golden brown.

CRISPIX CHOCOLATE-BUTTERSCOTCH DROPS

Steps:

• In heavy 2-quart saucepan, melt morsels over low heat, stirring constantly. Remove from heat. Stir in peanuts and KELLOGG'S CRISPIX cereal. Drop by tablespoons onto waxed paper. Chill until firm. Store in airtight container in refrigerator.