ROASTED RED CABBAGE
Red cabbage (often called purple cabbage) is a beautiful side dish. I'm teaching you how easy it is to roast it so that it's tender with crispy edges!
Provided by Christina
Categories Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Slice cabbage into thin strips. I like to make mine about 1/8 to 1/4 inch wide. This ensures I'll get those crispy bits I want. Spread the shredded cabbage on a large baking sheet.
- Drizzle olive oil over the cabbage.
- Add salt.
- Bake for 20-25 minutes, stirring occasionally. You will know it's done because you'll have some beautiful brown crispy pieces mixed in with the bright purple.
Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CRISPY ROASTED RED CABBAGE WEDGES
This simple low carb recipe has only 3 ingredients! Vegan, keto-friendly, and the stunning purple color makes this a great side dish to serve at parties, too!
Provided by ms_lectinfreefoodie
Categories Side Dish
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Wash a small head of red cabbage, and using a sharp knife, cut into wedges.
- Line a baking sheet with parchment, and place cut cabbage in a single layer.
- Drizzle liberally with olive oil and sprinkle on za'atar seasoning. I didn't use salt as most za'atar blends have salt, but feel free to add salt if needed.
- Roast for 20 minutes, and then lightly shake pan. Continue roasting another 25 minutes or until cabbage is crispy. Timing will depend on how small or large you cut the wedges.
CHEF JOHN'S BRAISED RED CABBAGE
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Provided by Chef John
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g
CRISP RED CABBAGE SALAD
Make and share this Crisp Red Cabbage Salad recipe from Food.com.
Provided by SusieQusie
Categories Greens
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
- Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
- Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
- Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.
Nutrition Facts : Calories 55.3, Fat 2.8, SaturatedFat 0.4, Sodium 140, Carbohydrate 7.5, Fiber 1.9, Sugar 4.1, Protein 1.3
CRISP SALMON WITH BRAISED RED CABBAGE AND MUSTARD SAUCE
Our salmon fillets, searedso they retain flavorful juices, lie ona bed of quick-braised red cabbageinstead of a heavy starch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a medium saute pan over medium heat until hot but not smoking. Add onion, and cook, stirring occasionally, until soft, about 4 minutes. Add cabbage, 1/2 teaspoon salt, vinegar, and 1/2 cup water to pan; raise heat to medium-high. Cook, stirring, until cabbage begins to wilt and liquid has evaporated, about 8 minutes. Transfer cabbage to a bowl; cover with foil to keep warm.
- Lightly coat a large nonstick skillet with cooking spray; place over medium heat. Season skinless sides of fillets with pepper and remaining 1/4 teaspoon salt. Place fillets, skin-sides down, in hot skillet. Cook, without turning, until skin is very crisp and golden brown, 5 to 6 minutes. Turn fillets; cook until flesh is opaque, about 3 minutes. Transfer fillets to a plate, and loosely cover with foil. Keep skillet on stove with heat off.
- Wipe skillet clean with a paper towel; place over medium-high heat. Add mustard and 1/2 cup water to skillet; when the water begins to bubble, whisk until smooth. Cook mixture until thickened, about 2 minutes.
- Divide cabbage among four plates, and top with fillets. Drizzle mustard sauce over fillets. Season with pepper, and serve immediately.
Nutrition Facts : Calories 243 g, Cholesterol 78 g, Fat 11 g, Fiber 1 g, Protein 29 g, Sodium 457 g
More about "crisp red cabbage recipes"
CRISPY ROASTED CABBAGE - SLENDER KITCHEN
From slenderkitchen.com
5/5 (2)Total Time 25 minsCategory Side DishCalories 117 per serving
CRISP OVEN ROASTED CABBAGE WEDGES - FEELGOODFOODIE
From feelgoodfoodie.net
PICKLED RED CABBAGE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RED CABBAGE SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (1)Calories 382 per servingCategory Salad
25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED …
From foodnetwork.com
Author By
TOP 10 RED CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY FRIED CABBAGE RECIPE FOR CRISPY SEAWEED | OLIVEMAGAZINE
From olivemagazine.com
RECIPE: IF CABBAGE IS HAVING ITS MOMENT, THEN ROASTING IT WITH …
From bostonglobe.com
RED CABBAGE | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
CRISPY FISH TACOS WITH RED CABBAGE SLAW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BRAISED RED CABBAGE - CULINARY HILL
From culinaryhill.com
BRAISED RED CABBAGE RECIPE - HOW TO MAKE BRAISED RED CABBAGE …
From delish.com
EASY PICKLED RED CABBAGE RECIPE - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
BAKED RED CABBAGE CHIPS RECIPE | EATINGWELL
From eatingwell.com
"SEXY" CRISPY ROASTED CABBAGE RECIPE (EASY TIPS) - THE …
From themediterraneandish.com
IS CABBAGE THE NEW CAULIFLOWER (WHICH WAS THE NEW BRUSSELS …
From bostonglobe.com
12 BEST RED CABBAGE RECIPES - IZZYCOOKING
From izzycooking.com
KWASIM CABBAGE ! THE BEST RECIPES 1. TASTY CRISPY CABBAGE "PEEL"
From vk.com
BRAISED RED CABBAGE RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #diabetic #dietary #3-steps-or-less
You'll also love