Crisp Asparagus And Sweet Pea Salad With Poached Egg And Goats Curd Recipes

PEA AND ASPARAGUS SALAD

Pea and Asparagus Salad image

Instead of making ribbons, thinly slice your asparagus on a strong bias -- this gives the raw vegetable a crisp-tender bite, and it isn't as stringy.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 7

Ingredients

1/2 bunch (8 ounces) asparagus
1 1/2 cups shelled English peas, blanched
1/4 cup fresh mint leaves (torn, if large), plus more for serving
1/4 cup chopped toasted almonds, plus more for serving
2 tablespoons extra-virgin olive oil
2 tablespoons rice-wine vinegar
Kosher salt and freshly ground pepper

Steps:

Trim asparagus. Thinly slice on a strong bias. Toss with peas, mint, almonds, oil, and vinegar. Season with salt and pepper, and serve, topped with more mint and almonds.

ASPARAGUS SALAD WITH HARD-BOILED EGGS

Asparagus Salad With Hard-Boiled Eggs image

A classic Italian salad, there are many versions of this dish. Sometimes the asparagus are not cut up, just topped with chopped hard-boiled eggs and vinaigrette. I like to cut them into pieces and toss everything together.

Provided by Martha Rose Shulman

Categories salads and dressings

Time 15m

Yield Serves four

Number Of Ingredients 8

Ingredients

1 pound asparagus
2 hard-boiled eggs
2 tablespoons champagne vinegar or sherry vinegar, or 1 tablespoon each fresh lemon juice and vinegar
1/4 cup extra virgin olive oil
2 teaspoons capers, rinsed and chopped
2 tablespoons chopped fresh parsley or a mixture of parsley, chives and tarragon
Salt
freshly ground pepper to taste

Steps:

Snap the woody ends off the asparagus. Steam for five minutes. Refresh with ice-cold water, then drain and dry on paper towels. Cut into 1/2-inch pieces.
Cut the boiled eggs in half, mince the yolks and whites separately, and season with salt and pepper
In a salad bowl, whisk together the vinegar (or lemon juice and vinegar) and olive oil. Season with salt and pepper to taste. Add the asparagus, capers and herbs, and toss together. Add the chopped egg yolks and whites, then toss together again and serve.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 367 milligrams, Sugar 2 grams

ROASTED ASPARAGUS SALAD WITH POACHED EGGS

Roasted Asparagus Salad with Poached Eggs image

Roasting offers an easy, no-fuss way to quickly prepare asparagus. Reducing the balsamic vinegar before drizzling it over the vegetables concentrates its flavor to mimic aged varieties. Serve the dish for lunch or along with a green salad for a light dinner.

Yield serves 4

Number Of Ingredients 8

Ingredients

1 bunch medium-thick asparagus (about 1 pound), tough ends trimmed
2 tablespoons olive oil
Coarse salt
1/2 cup balsamic vinegar
1 teaspoon light brown sugar
1 tablespoon apple-cider vinegar
4 large eggs, poached (page 156)
2 ounces parmesan cheese, shaved (3/4 cup)

Steps:

Preheat oven to 400°F. On a rimmed baking sheet, drizzle asparagus with oil and sprinkle with 1/2 teaspoon salt; toss to combine, then spread in an even layer. Roast until asparagus is lightly browned and tender, 15 to 18 minutes.
Meanwhile, in a small saucepan, heat balsamic vinegar and brown sugar over medium-high until syrupy and reduced to 3 tablespoons, stirring frequently, about 6 minutes.
To serve, divide asparagus evenly among four plates; drizzle with balsamic mixture. Top each portion with a poached egg and shaved parmesan.
(Per Serving)
Calories: 253
Saturated Fat: 5g
Unsaturated Fat: 9.6g
Cholesterol: 224mg
Carbohydrates: 12g
Protein: 14.4g
Sodium: 778mg
Fiber: 2.3g

ASPARAGUS AND PEA SHOOT SALAD

Asparagus and Pea Shoot Salad image

Raw asparagus, peas, and wispy pea shoots are tossed in a creamy, tangy buttermilk dressing laced with tarragon and other herbs.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 11

Ingredients

1/4 cup low-fat buttermilk
2 tablespoons white balsamic vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh tarragon
Coarse salt and freshly ground pepper
Coarse salt and freshly ground pepper
3/4 cup fresh shelled peas
1 bunch asparagus (about 1 pound), trimmed and cut on the bias into 2-inch pieces (about 3 1/2 cups)
6 ounces pea shoots, stems trimmed (about 5 cups)

Steps:

Make the dressing: Pulse buttermilk, vinegar, oil, chives, parsley, tarragon, and 3/4 teaspoon salt in a blender until emulsified and pale green. Season with pepper.
Make the salad: Prepare an ice bath. Bring a medium pot of lightly salted water to a boil. Add peas; blanch until vibrant green, 3 to 4 minutes. Drain in a colander, and transfer to ice bath. Let stand until cool. Drain in colander.
Arrange asparagus, pea shoots, and peas on a platter. Drizzle with dressing and toss just before serving. Season with pepper.

More about "crisp asparagus and sweet pea salad with poached egg and goats curd recipes"

SPRING VEGETABLE SALAD WITH POACHED EGG AND CRISPY BREAD …

Web Dec 2, 2023 Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe. This fresh verdant salad of blanched favas, peas, asparagus, and broccolini is enriched with runny egg yolk and a crunchy shallot-herb topping.
From seriouseats.com

See details

PEA AND ASPARAGUS SALAD | GOURMANDE IN THE KITCHEN

Web Apr 20, 2022 Pea and Asparagus Salad. Gluten-Free Grain-Free Vegetarian Nut-Free Egg-Free No Refined Sugar. Jump to Recipe. Get a taste of spring with this pea and asparagus salad that features tender seasonal vegetables tossed with a …
From gourmandeinthekitchen.com

See details

RACHEL BAJADA, AUTHOR AT HONEST COOKING

Web Crisp Asparagus and Sweet Pea Salad with Poached Egg and Goats Curd. by Rachel Bajada. 1 min Read. Featured. Mimosa Egg and Chive Verrines. by Rachel Bajada. 1 min Read. Featured. Mushroom Mille-Feuille with Roast Hazelnut Cream and Goats Cheese. by Rachel Bajada. 2 mins Read. Featured. Light and Luxurious Bananatella. by Rachel …
From honestcooking.com

See details

TRIPLE-PEA AND ASPARAGUS SALAD WITH FETA-MINT DRESSING

Web Aug 2, 2023 The Venetian dish risi e bisi, a soupy rice with peas, is traditionally made with pod stock, which delivers an assertive pea flavor.This salad brings fresh flavors to the plate with...
From foodandwine.com

See details

WARM ASPARAGUS SALAD WITH EGGS RECIPE: HOW TO MAKE IT

Web Feb 13, 2024 1 teaspoon garlic powder. Dash sugar. Dash sea salt. Dash crushed red pepper flakes. 4 hard-boiled large eggs, halved. 4 ounces herbed fresh goat cheese, crumbled. Directions. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
From tasteofhome.com

See details

ASPARAGUS SALAD WITH POACHED EGGS - HONEST COOKING

Web Jul 10, 2018 This Roasted Asparagus Salad with Poached Eggs is loaded with protein from the smoked salmon and the Eggland’s Best Eggs. Did you know that Eggland’s Best Eggs have double the Omega-3’s and Vitamin B12 as compared to regular eggs? They even stay fresher longer than regular eggs! How awesome is that?
From honestcooking.com

See details

ASPARAGUS SALAD RECIPE WITH CRISPY EGGS - GREAT BRITISH CHEFS

Web Imperial. Crispy eggs and asparagus salad. 5 eggs. 100ml of white wine vinegar. 3 bunches of asparagus, thick. 100g of plain flour, seasoned with salt. 100g of Panko breadcrumbs. vegetable oil, for deep-frying. salt. Hazelnut and lemon thyme dressing. 2 tbsp of sherry vinegar. 1 unwaxed lemon, zested. 1 tsp Dijon mustard. 50ml of hazelnut oil.
From greatbritishchefs.com

See details

ASPARAGUS, PEA, JAMMY EGG AND CRISPY SALAD - SUR LA TABLE

Web Ingredients. 2 cups fresh fava beans (from about 2 pounds pods) or frozen fava beans, thawed. 2 bunches asparagus, trimmed and on bias into 3 inch pieces. 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed. 1/2 cup vegetable oil. 1 shallot, thinly sliced. 3 tablespoons extra-virgin olive oil.
From surlatable.com

See details

SPRING SALAD OF ASPARAGUS, RAMPS, SNAP PEAS, AND PEAS - SERIOUS EATS

Web Apr 17, 2023 The Rules of Blanching. Eggs and Ramps. Two Simple Sauces. Why It Works. This entire dish can be made ahead of time. Blanch your vegetables, make the purée, make the vinaigrette, even poach the eggs, and store them in the fridge until you're ready to assemble and serve.
From seriouseats.com

See details

SPRING VEGETABLE SALAD WITH ASPARAGUS, PEAS AND RADISHES

Web Feb 23, 2022 How to Prep the Vegetables. Young spring vegetables are often quite terrific eaten raw. Shave or thinly slice asparagus and you’ll see that it needs no cooking at all. The same goes for snap peas, which add delicate crunch to every bite of this salad. English peas can be sweet or a little starchy.
From simplyrecipes.com

See details

ASPARAGUS AND POACHED EGG SALAD: RECIPES: FOOD - RED ONLINE

Web May 22, 2012 Try Mat Follas' asparagus and poached egg salad recipe plus other recipes from Red Online.
From redonline.co.uk

See details

SPRING VEGETABLE SALAD WITH ROASTED ENDIVES, ASPARAGUS AND POACHED EGGS ...

Web 35 min. - Ingredients. 3 cups (750 ml) asparagus cut into bite-size lengths. 6 endives, cut in half lengthwise. 1/4 cup (60 ml) olive oil. 1 tablespoon (15 ml) honey. 1 shallot, chopped. 1/4 cup (60 ml) red wine vinegar. 3 tomatoes, quartered. 4 …
From ricardocuisine.com

See details

PARMESAN ASPARAGUS WITH POACHED EGGS RECIPE - GWYNETH PALTROW - FOOD & WINE

Web Jul 8, 2016 30 mins. Yield: 4. Ingredients. 1 pound thick asparagus, trimmed. 2 tablespoons unsalted butter, melted. Salt and freshly ground pepper. 1/4 cup freshly grated Parmigiano-Reggiano cheese. 1...
From foodandwine.com

See details

ASPARAGUS AND SWEET PEA FRITTATA WITH MINTY SPRING SALAD RECIPE

Web Dec 1, 2023 1 small yellow onion, diced. One (1-pound) bunch asparagus, woody ends trimmed, half cut into 1/4-inch dice (about 1 cup), half stalks shaved with a vegetable peeler and tips halved. 1 cup sweet peas from about 1/2 pound fresh shelling peas or one (10-ounce) bag frozen peas. Freshly ground black pepper.
From seriouseats.com

See details

ASPARAGUS AND SWEET PEA FRITTATA WITH MINTY SPRING SALAD

Web Aug 10, 2018 Served with a bright, fresh salad that's flavored with fresh mint and shaved asparagus, it becomes a quick and easy meal in its own right. This simple pea-and-asparagus frittata is a quintessential spring dish that's as perfect for breakfast as it is a light lunch, snack or dinner.
From seriouseats.com

See details

WARM FARRO SALAD WITH ASPARAGUS, PEAS, AND FETA RECIPE - SERIOUS EATS

Web Jan 24, 2023 Recipe Details. Warm Farro Salad With Asparagus, Peas, and Feta Recipe. Active 45 mins. Total 45 mins. Serves 4 servings. Ingredients. 6 tablespoons extra-virgin olive oil, divided. 1 bunch asparagus, ends trimmed and cut into 2-inch pieces (about 2 1/4 cups), divided. Pinch dried red chile flakes, or more as desired.
From seriouseats.com

See details

ASPARAGUS AND POACHED EGG SALAD WITH BURRATA | RICARDO

Web 30 min. Grilled Asparagus with Beet Hummus and Curried Chickpeas. 45 min. Ingredients. 1 tbsp (15 ml) white vinegar. 4 to 6 eggs. 1 ½ lb (675 g) asparagus, trimmed. 2 cups (60 g) watercress. ½ lb (250 g) burrata cheese (or fresh mozzarella), torn into large pieces. 2 tbsp (30 ml) olive oil. 1 tbsp (15 ml) lemon juice.
From ricardocuisine.com

See details

PEAS AND THANK YOU: 10 SWEET PEA RECIPES - SERIOUS EATS

Web May 10, 2019 We blanch a whole mess of green vegetables, including sweet peas, favas, snap peas, and asparagus, until they're crisp-tender, then combine them with a simple lemony vinaigrette. A topping of a soft poached egg …
From seriouseats.com

See details

CRISP ASPARAGUS AND SWEET PEA SALAD WITH POACHED EGG AND GOATS CURD …

Web Jan 29, 2012 Ingredients. Serves 2. 1 dozen fresh asparagus spears. 250 grams fresh goats curd cheese (or similar depending on availability) 2 handfuls de-podded sweet peas. Extra virgin olive oil. Fleur de sel or sea salt flakes. Fresh cracked black pepper. 2 free range eggs. To serve: fine shavings of Italian Cacioricotta, Ricotta Salata or Parmesan …
From kitchen.nine.com.au

See details