Crisco Chicken Enchiladas Recipes

CHICKEN ENCHILADAS

Chicken Enchiladas image

This recipe came out of a family circle magazine. It was a recipe that crisco put in the magazine, but they are wonderful enchiladas. I highly suggest you make the enchilada sauce rather than using the can stuff because it has excellent flavor.

Provided by MamaMeg

Categories < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

3 cups enchilada sauce
2 cups shredded cooked chicken
1/2 cup thinly sliced green onion
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
1/4 cup sour cream
1 (4 ounce) can green chilies
1/4 cup chopped fresh cilantro
salt and pepper
12 6-inch corn tortillas
oil, as needed
2 tablespoons oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 teaspoon ground cumin
1 (14 ounce) can chicken broth
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon garlic powder

Steps:

Heat oven to 350 degrees.
Prepare enchilada sauce: heat oil in large saucepan, stir in flour and chili powder.
Cook for one minute.
Add remaining ingredients, bring to a boil.
Simmer for 10 minutes.
In a bowl combine chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jacl, sour cream, chiles, and cilantro.
Stir in 1/2 cup enchilada sauce.
Season with salt and pepper and set aside.
Heat about 1/2 inch of oil in large frying pan.
Fry tortillas, one at a time, until soft (about 10 seconds per side),drain on paper towels.
Spray 9 x 13 pan with cooking spray.
Put a small amount of sauce in the bottom of the pan.
Put a couple of tablespoons of the chicken in each tortilla, roll up and place seam down in the pan.
Pour remaining sauce over the enchiladas and top with the remaining cheese.
Bake about 15-20 minutes or until bubbling.

Nutrition Facts : Calories 213.1, Fat 10.3, SaturatedFat 4.3, Cholesterol 33.7, Sodium 1058, Carbohydrate 17.9, Fiber 3.3, Sugar 6, Protein 13.1

More about "crisco chicken enchiladas recipes"

THE BEST CREAMY CHICKEN ENCHILADAS RECIPE - SERIOUS EATS

Web Dec 9, 2022 Remove tortillas from oven and unwrap. Spread 1/3 of the remaining sauce in the bottom of a 13- by 9-inch casserole dish. Dip each tortilla in the remaining sauce and stack on a cutting board. Working one tortilla at at time, place 2 tablespoons of chicken filling in a line down the center and roll up tightly.
From seriouseats.com

See details

CREAM CHEESE ENCHILADAS RECIPE | THE RECIPE CRITIC

Web Jan 7, 2024 Preheat the oven to 375 degrees fahrenheit, prepare a 9X13 inch baking dish by spraying it with baking spray. In a medium bowl mix together the cream cheese, green chiles, ½ cup mexican blend cheese, ½ cup colby jack cheese, salt, pepper, garlic powder, cumin, and lime juice. Add in the shredded chicken and mix well.
From therecipecritic.com

See details

CHICKEN ENCHILADA (OVEN BAKED / SMOKED / AIR FRIED) - SIP BITE GO

Web May 3, 2023 Add chicken enchiladas on top. Top with the rest of the sauce (cover chicken enchiladas all over). Drizzle with a little olive oil if desired. Top with the remaining cheddar cheese. Oven bake chicken enchiladas at 375 degrees F for about 15-20 minutes, or until the cheese is melted and bubbly. Cool and enjoy with a sprinkle of cilantro and …
From sipbitego.com

See details

CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM

Web Apr 28, 2020 Prepare enchilada sauce – In a bowl, beat the cream cheese, add sour cream, enchilada sauce, 1/4 tsp salt, pepper, garlic, paprika, green chilis, and beat until combined. Prepare the filling – Divide this enchilada sauce mixture into two bowls, about ⅔ of the sauce mixture in bowl one and ⅓ of the mixture into a second bowl.
From natashaskitchen.com

See details

CREAMY CHICKEN ENCHILADAS RECIPE WITH WHITE SAUCE

Web May 18, 2023 Preparing the Chicken Filling and Assembling the Dish. In a medium-sized bowl, mix together cooked and shredded chicken with sliced green onions, sweetcorn, ¼ of the creamy white sauce, and grated cheese along with salt, and freshly ground black pepper. Preheat your oven to 180 °C (360° F).
From cookingorgeous.com

See details

CHICKEN ENCHILADA RECIPES

Web Whether you like a spicy red sauce, a mild green sauce, or anything in between, we've got the best chicken enchilada recipes for you. Chicken Enchiladas 3,065 Ratings Quick and Easy Green Chile Chicken Enchilada Casserole 1,052 Ratings Chicken Enchiladas with Cream of Chicken Soup 1,480 Ratings Enchiladas Verdes 231 Ratings
From allrecipes.com

See details

THE BEST CHICKEN ENCHILADAS - KRISTINE'S KITCHEN

Web Aug 12, 2020 How to Make Chicken Enchiladas Here is a quick overview of the simple steps to making enchiladas. Be sure to see the recipe card below for the full ingredients and instructions. Make the enchilada sauce, or use store-bought sauce. Cook and shred the chicken. You can also use rotisserie chicken. Make the enchilada filling.
From kristineskitchenblog.com

See details

BEST CHICKEN ENCHILADAS RECIPE - HOW TO MAKE CHICKEN ENCHILADAS - DELISH

Web Jan 9, 2024 — Toppings. We love serving these enchiladas with sour cream, lime, and fresh cilantro, but feel free to experiment with your toppings. Add sliced avocado for added creaminess, or your fave hot...
From delish.com

See details

AUTHENTIC MEXICAN CHICKEN ENCHILADAS WITH RED SAUCE

Web Sep 13, 2014 Place ancho chilis in sauce pan with water. Cook until soft, about 20 minutes. Add peppers, 3 garlic cloves, oregano and water to a chopper or blender. Blend until a thick sauce forms. Strain sauce into a bowl using a strainer so that skin and seeds stay behind and a smooth sauce remains.
From mexicanappetizersandmore.com

See details

CHICKEN ENCHILADA RECIPE - THE FORKED SPOON

Web Apr 22, 2022 The Enchilada is a rolled maize (corn) tortilla filled with one or a combination of various meats, cheese, beans, or vegetables, and covered with a sauce made from tomato and chili peppers. Enchiladas are a popular and well-known dish served throughout Mexico and the American Southwest.
From theforkedspoon.com

See details

CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN

Web Apr 24, 2019 For those of you who are new to this recipe, these Tex-Mex style chicken enchiladas are easy to make with a basic filling of sautéed chicken, green chiles, onions, beans and shredded cheese. Then they are rolled up in your choice of either flour or corn tortillas, baked until hot and melty, and sprinkled with lots of fresh toppings.
From gimmesomeoven.com

See details

EASY CHICKEN ENCHILADAS {READY IN 30 MINUTES!} - ISABEL EATS

Web May 4, 2020 Preheat oven to 350ºF. In a large bowl, combine cooked shredded chicken with 1/4 cup enchilada sauce. Season with salt and pepper to taste. Warm the tortillas in a microwave for 1 minute, flipping the them halfway through until they’re warm and pliable.
From isabeleats.com

See details

SHREDDED CHICKEN ENCHILADAS WITH RED SAUCE - SEASON & THYME

Web Oct 6, 2022 Heat oil in a medium saucepan. Add oil, flour, and chili powder. Whisk together and cook for 1 minute. Add in cumin, garlic powder, stock, and tomato sauce. Simmer for about ten minutes, whisking often. Combine chicken, green onions, ¾ cup of cheese, sour cream, chiles and cilantro.
From seasonandthyme.com

See details

EASY CHICKEN ENCHILADA RECIPE (LESS THAN 1 HOUR!) - CHEF SAVVY

Web Apr 13, 2022 Preheat the oven: To 350 degrees. Spread 1/4 cup of enchilada sauce on the bottom of a 13 x 9 pan, and set aside. Saute onion and garlic: In a small skillet heat olive oil. Add onion and sauté until golden brown and slightly tender, 3-4 minutes. Add in garlic and cook for an additional minute.
From chefsavvy.com

See details

LOADED CHICKEN ENCHILADAS - TASTES BETTER FROM SCRATCH

Web Feb 20, 2019 Spoon ½ cup of filling mixture into a line on the edge of a tortilla. Sprinkle cheese on top of the filling. Roll your tortillas tightly and place, seam side down, into a 9×13” pan. Each pan should be able to fit 7-8 enchiladas. Pour desired amount of enchilada sauce over the top. Sprinkle with shredded cheese.
From tastesbetterfromscratch.com

See details

EASY CHICKEN ENCHILADAS - CRUNCHY CREAMY SWEET

Web May 11, 2019 Using ¼ cup of chicken (from this recipe) and a tablespoon of cheese, fill each tortilla, fold and place seam down in the dish. Repeat with all tortillas. Pour remaining enchilada sauce over the tortillas, spread gently with a spoon. Top tortillas with remaining cheese. Bake for 15 to 20 minutes.
From crunchycreamysweet.com

See details

CHICKEN ENCHILADAS RECIPE - NYT COOKING

Web Ingredients Yield:6 servings ¼ cup vegetable oil 12 (6-inch) corn tortillas ½ medium white onion, chopped 1 medium poblano or green bell pepper, stemmed, seeded and chopped 3 garlic cloves, finely...
From cooking.nytimes.com

See details

AMAZING HOMEMADE CHICKEN ENCHILADAS | THE RECIPE CRITIC

Web Apr 7, 2021 Cumin: A classic mexican spice used in most dishes. Salt and Pepper: Add to taste. Chicken: Cooked and diced chicken. Tortillas: Corn or flour tortillas will work. Colby Jack Cheese: Use a block and shred your own.
From therecipecritic.com

See details

BEST CHICKEN ENCHILADAS RECIPE - EASY CHICKEN ENCHILADAS

Web Jan 3, 2024 A perfect pan of deliciousness. By Ree Drummond Published: Jan 3, 2024 5 2 Ratings Jump to recipe Ralph Smith A pretty easy, throw-together dinner! Yields: 8 serving (s) Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Ingredients 16 whole corn tortillas 2 whole boneless, skinless chicken breasts Cumin, for sprinkling
From thepioneerwoman.com

See details

EASY CROCK POT CHICKEN ENCHILADAS - TIPPS IN THE KITCH

Web Jul 19, 2022 Cover and cook on low for 4-6 hours or high for 2-4 hours. When chicken is cooked, shred using two forks or by transferring to your stand mixer with paddle attachment (my personal favorite way to shred chicken). Add shredded chicken back to slow cooker. Stir in black beans, tortillas, and 1 cup cheese.
From tippsinthekitch.com

See details

CROCK POT CHICKEN ENCHILADAS - SLOW COOKER MEALS

Web Jun 20, 2023 Prepare the crock pot: Use non-stick cooking spray to coat the bottom of a 6-quart crock pot. Then, pour enchilada sauce on the bottom, using just enough to cover the bottom. Assemble the enchilada filling: To a medium-sized mixing bowl, add the cooked chicken, Monterey Jack cheese, sour cream, and Rotel in a medium bowl. Mix until well …
From slowcookermeals.com

See details

CHICKEN ENCHILADAS | RECIPETIN EATS

Web Mar 9, 2020 Spread 2/3 cup Filling on lower third, sprinkle with cheese then roll up, finishing with the seam side down (to hold it closed). Repeat to make 8. Smear a scoop of Enchilada Sauce across base of 22 x 33cm /9 x 13" pan. Place Enchiladas in, pour over remaining Sauce, sprinkle with cheese.
From recipetineats.com

See details

CHICKEN AND CHORIZO ENCHILADAS - SOMETHING SWEET SOMETHING …

Web Jan 13, 2023 Turn up the heat to medium high and fry the chicken in the chorizo oil, stirring all the time until the chicken is golden brown, about 8-10 minutes. Return the onions, peppers and chorizo to the pan and stir to mix. Pour in around half of the Enchilada sauce and give another stir to mix everything together.
From somethingsweetsomethingsavoury.com

See details

CHICKEN ENCHILADAS - CRISCO®

Web INGREDIENTS 3 C. (750 mL) Enchilada Sauce (recipe follows) 2 C. (500 mL) shredded cooked chicken 1 / 2 C. (125 mL) thinly sliced green onions 3 / 4 C. (175 mL) shredded Cheddar Cheese 3 / 4 C. (175 mL) Monterey Jack cheese 1 / 4 C. (50 mL) sour cream 1 can (127 mL) can chopped green chilies 1 / 4 C. (50 mL) chopped fresh cilantro
From criscocanada.com

See details