Criadillas Rebozadas Battered Bull Fries Recipes

CRIADILLAS - BULL FRIES

Criadillas - Bull Fries image

The testicles of Spanish fighting bulls are prized because they are thought to confer bravery and masculinity. Small portions are served as tapas. As this is not a commonly available product, you may need to ask your butcher to order them for you.

Provided by Molly53

Categories Beef Organ Meats

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb bull testicles
2 teaspoons white wine vinegar
1 teaspoon salt
1 slice onion
1 bay leaf
1 egg, beaten with
1 teaspoon water
1/4 cup breadcrumbs
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon thyme
olive oil, for frying (you'll need about 1/4-inch in the bottom of the fry pan)
lemon wedge, for garnish

Steps:

Remove the membrane from the outside of the testicles.
Bring a pan of water to the boil with the next four ingredients.
Simmer meat for ten minutes; remove from liquid and pat dry.
Slice into 1/4 inch slices.
Combine the breadcrumbs and seasonings.
Preheat oil to 350F in a frying pan.
Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
Fry until golden brown and serve immediately.

Nutrition Facts : Calories 46.8, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.9, Sodium 939.1, Carbohydrate 5.3, Fiber 0.4, Sugar 0.7, Protein 2.5

CRIADILLAS REBOZADAS - BATTERED BULL FRIES

Criadillas Rebozadas - Battered Bull Fries image

A famous Andalucian recipe pronounced cree-a-DEE-ahs. Serve these crispy, golden gems with lemon wedges. Small portions may be served as tapas. Cooking time is approximate.

Provided by Molly53

Categories Beef Organ Meats

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bull testicles
2 lemons, juice of
1 egg, beaten
flour
breadcrumbs
pepper
olive oil, for frying (about 1/4-inch in the frying pan)
salt

Steps:

Rinse the fries and soak in acidulated water (water with lemon juice added) for an hour to remove the blood.
Remove from water; remove and discard the surrounding membrane and drizzle with lemon juice.
Place in a metal sieve or colander; scald in a pan of boiling water briefly (about half a minute), then remove and dry.
Slice the fries into 1/4" fillets and season to taste with salt and pepper.
Coat the fries in flour; then dip in egg and finally roll in breadcrumbs.
Preheat oil to 375F and cook fries in hot oil until golden brown.
Serve immediately.

Nutrition Facts : Calories 29.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 19.1, Carbohydrate 5.9, Fiber 2.5, Sugar 0.1, Protein 2.2

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