Crescent Jalapeño Hot Dog Mummies Recipes

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CRESCENT JALAPEñO HOT DOG MUMMIES



Crescent Jalapeño Hot Dog Mummies image

Turn your table into a fright fest with these deliciously spooky Crescent Jalapeño Hot Dog Mummies. Wieners, cheese-stuffed jalapeño peppers and crescent rolls topped with olives for eyes make for festive hot dog mummies your guests are sure to love.

Provided by My Food and Family

Categories     Halloween Appetizers

Time 40m

Yield 8 servings

Number Of Ingredients 9

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Mild Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4 tsp. each garlic powder and onion powder
8 jalapeño peppers, cut lengthwise in half, seeded
2 OSCAR MAYER Wieners
1 can (8 oz.) refrigerated crescent dinner rolls
1 egg
1 Tbsp. water
32 black olive slices

Steps:

  • Heat oven to 400°F
  • Mix cream cheese, shredded cheese and dry seasonings until blended; spoon into pepper halves.
  • Cut wieners crosswise in half, then cut each half into 4 lengthwise strips. Place over stuffed peppers.
  • Unroll crescent dough onto lightly floured cutting board; press into 12x8-inch rectangle, firmly pressing perforations and seams together to seal. Cut crosswise into 16 (1/2-inch-wide) strips.
  • Wrap 1 dough strip around each stuffed pepper half; place, filled sides up, on parchment-covered baking sheet.
  • Whisk egg and water until blended; brush onto dough. Gently press 2 olive slices into dough on each stuffed pepper for the mummy's eyes.
  • Bake 15 min. or until golden brown.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.7262 g, Sugar 0 g, Protein 5 g

HOT DOG MUMMIES



Hot Dog Mummies image

Made with store-bought crescent dough, these mummy dogs will be a hit at dinner or a Halloween party. The dough is very forgiving and easy to wrap, and the best part is it doesn't need to be perfect-these are ancient mummies after all.

Provided by Food Network Kitchen

Time 30m

Yield 8 servings

Number Of Ingredients 4

One 8-ounce tube crescent dough
8 bun-length hot dogs
1 slice white American cheese
Ketchup and/or mustard

Steps:

  • Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
  • Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
  • Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
  • While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
  • Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.

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