Crescent Chick Be Quicks Recipes

CRESCENT CHICK-BE-QUICKS

Steps:

• Heat oven to 375.
• Lightly grease cookie sheet.
• In small bowl, combine french.
• -friedonions, flour and salt; blend well, Set aside.
• Seperate dough into 8 triangles.
• Cut each in half lenghtwise to make 16 triangles.
• Dip chicken pieces in beaten egg; coat with onion mixture.
• Place 1 coated piece on wide end of each triangle; roll to opposite point.
• Place point side down on greased cookie sheet.
• Brush tops with remaining beaten egg; sprinkle with seasme seed.
• Bake at 375 for 12-15 minutes or until golden brown.
• Serve warm or cold.

CRESCENT CHICK-BE-QUICKS

Steps:

• Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine french-fried onions, flour and salt blend well. Set aside. Separate dough into 8 triangles. Cut each in half lengthwise to make 16 long triangles. Dip chicken pieces in beaten egg coat with onion mixture. Place 1 coated piece on wide end of each triangle roll to opposite point. Place point side down on greased cookie sheet. Brush tops with remaining beaten egg sprinkle with sesame seed. Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm or cold.Nutrition Per Serving: Calories 100 Protein 5g Carbohydrate 7g Fat 5g Sodium 160mgPICTURE: Top to bottom: Crescent Chick-Be-Quicks, Italian Pasta Sausage SoupFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CRESCENT CHICKEN BUNDLES

Steps:

• Preheat oven to 350°. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes. Freeze option: Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.

CRESCENT CHICK BE QUICKS

Steps:

• 1. Heat oven to 375 degrees.
• 2. Lightly grease cookie sheet.
• 3. In small bowl, combine french fried onions, flour and salt; blend well.
• 4. Set aside.
• 5. Separate dough into 8 triangles.
• 6. Cut each in half diagonally to form 2 small triangles.
• 7. Dip chickn pieces in egg; coat with onion mixture.
• 8. Place one coated piece on wide end of each triangle; roll to opposite point.
• 9. Place point side down on ungreased cookie sheet.
• 10. Brush tops with remaining beaten egg; sprinkle with sesame seed.
• 11. Bake at 375 degrees for 11-13 minutes or until golden brown.
• 12. Serve warm or cold.

CHICKEN CRESCENT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
• Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
• Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
• Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.