Crepes With Mexican Filling Recipes

CHEAP AND EASY MEXICAN CREPES

Steps:

• Crepes.
• Combine all ingredients together and beat til smooth with a whisk. Mixture should be runny.
• Heat a greased frypan on stove.
• Pour 2 or 3 tbsps mixture into pan and tip pan til a medium sized circle is covered with mixture. (makes a crepe about 20cm or 8inches across).
• Filling.
• Brown mince in saucepan.
• Add seasoning to taste.
• Add baked beans.
• Assembly.
• Place about 2 tblsps meat mixture across middle of crepe.
• Roll up and place in lasagna dish.
• Sprinkle with grated cheese.
• Brown under griller.
• Serve with salad or veges.

CREPES WITH MEXICAN FILLING

Steps:

• 1. Crumble meat into skillet. Brown over medium heat. Pour off excess fat. Blend in taco seasoning mix. Cool. 2. Prepare the crepes. Divide meat filling into center of each crepe and roll up. Place filled crepes in lightly oiled baking dish. Sprinkle with 1/4 cup of the cheddar cheese. 3. Bake at 375 degrees for 15 to 20 minutes or until heated through and cheese is melted. 4. Top with sour cream and remaining cheese. Sprinkle with the chopped avocado. Garnish with tomato slices. Good served with: Tossed green salad. Recipe may be halved or doubled. Crepes: 1. Combine all-purpose flour and salt. 2. Pour 1 cup each milk and water into blender container. Add 4 eggs. Blend. 3. Add the flour mixture and 4 tablespoons melted butter. Blend for about 1 minute. 4. Cover and refrigerate at least 1 hour. Use lightly oiled crepe pan to make 12 crepes. TIPS: The crepes are easier to roll if made ahead of time and refrigerated for about 2 hours. Freeze leftover crepes.