Creole Mustard Marinade Recipes
CREOLE MUSTARD MARINADE
Make and share this Creole Mustard Marinade recipe from Food.com.
Provided by zeldaz51
Categories Low Protein
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Whisk all ingredients together in a small bowl.
Nutrition Facts : Calories 630.9, Fat 63.7, SaturatedFat 8.6, Sodium 2686.3, Carbohydrate 12.3, Fiber 3.6, Sugar 2.4, Protein 3.9
CREOLE MUSTARD
This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.
Provided by Mysterygirl
Categories Sauces
Time 1m
Yield 1/4 Cup
Number Of Ingredients 3
Steps:
- Mix all together.
Nutrition Facts : Calories 250, Fat 14.4, SaturatedFat 0.9, Sodium 4197.1, Carbohydrate 21.4, Fiber 11.9, Sugar 4.2, Protein 15.7
CREOLE MUSTARD SAUCE
This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...
Provided by Dreamer in Ontario
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients together until well combined.
CREOLE MUSTARD SAUCE
Make and share this Creole Mustard Sauce recipe from Food.com.
Provided by Timothy H.
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- You will need a double boiler! In the top half of a double boiler add the egg yolks and 1/3 of the butter. Put the top half in the pot with water simmering. Stirring rapidly for 2 minutes until butter is melted, add remaining butter, continue stirring until it thickens.
- When the butter is melted remove pan from water, Gradually add the lemon juice, continue stirring. Add the mustard and hot sauce. Heat again in the boiling water for 2-3 minutes. Serve warm or cold. Makes about 1 cup.
EMERIL LAGASSE'S CREOLE MUSTARD SAUCE
If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!
Provided by Nif_H
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
- Place in an airtight container and refrigerate for up to 12 hours before serving.
CREOLE MARMALADE SAUCE
This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.
Provided by lwilliams001
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g
CREOLE MUSTARD SAUCE
Make and share this Creole Mustard Sauce recipe from Food.com.
Provided by mailbelle
Categories Sauces
Time 10m
Yield 1 cup, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients.
- Cover and chill.
Nutrition Facts : Calories 30.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 5.6, Sodium 49.7, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 0.6
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