Creole Fried Green Beans With Thyme Chipotle Dip Recipes

CREOLE GREEN BEANS

Steps:

• Cook bacon in large skillet until crisp. Remove bacon, reserving drippings.
• Sauté onion and pepper in bacon drippings until tender. Stir in flour, brown sugar, salt, pepper and dry mustard. Stir in tomatoes and Worcestershire sauce.
• Stir in green beans and cook until thickened and thoroughly heated, about 10 minutes. Top with cooked bacon.

DEEP FRIED GREEN BEANS

Steps:

• Precook the green beans by boiling for about 5 minutes
• Drain from water
• Add the egg and milk together in a bowl and whisk
• Mix the bread crumbs, cornmeal, flour and seasonings and add to a plate
• Dip the green beans into the milk / egg mixture and then dredge into the bread crumbs and coat thoroughly
• Add to hot oil and fry until browned {do not crowd the skillet}
• Drain on paper towels
• Serve hot with sauce

CREOLE GREEN BEANS

Steps:

• Cook beans according to package directions. Meanwhile, in a skillet, cook bacon, onion and green pepper over medium heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon., Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into the drippings until blended. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture.