Creole Fried Green Beans With Thyme Chipotle Dip Recipes

GREEN BEANS WITH THYME

Green Beans with Thyme image

Chopped onion, thyme and other seasonings give fresh green beans great flavor.-Doris Dibert, Everett, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh green beans, cut into 2-inch pieces
1/2 cup water
1/2 teaspoon salt
1/4 cup finely chopped onion
2 tablespoons butter
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 teaspoon paprika

Steps:

In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a small saucepan, saute the onion in butter until tender. Add parsley, lemon juice, thyme and paprika. Drain beans; add butter mixture and toss to coat.

Nutrition Facts :

CREOLE FRIED GREEN BEANS WITH THYME-CHIPOTLE DIP

Creole Fried Green Beans With Thyme-Chipotle Dip image

Found this recipe in a chile pepper flyer. Spicy green beans served with a zesty dip. Yum! You may adjust the cayenne to your taste.

Provided by TheGrumpyChef

Categories Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 chipotle chile, in a adobo, minced
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon minced garlic
salt and pepper
canola oil (for frying)
1 lb green beans, washed, stems removed
2 cups flour
1 tablespoon garlic powder
1 teaspoon cayenne pepper
2 tablespoons cornmeal
salt and pepper
1 cup buttermilk
1/4 teaspoon paprika

Steps:

For the dip:.
In medium bowl, whisk together all ingredients thorougly until well combined. Cover, and refrigerate 30 minutes.
Green Beans:.
In Dutch oven, heat canola oil over med-high heat.
In med. bowl, combine flour, garlic powder, cayenne, cornmeal, salt and pepper.
Pour buttermilk into large bowl.
Dip beans into buttermilk, and dredge in flour mixture,
Fry immediately in oil, working in small batches.
Remove from oil, drain, and reserve on paper towel lined dish.
When finished frying green beans, dust with paprika, and season with salt and pepper.
Serve with dip.

Nutrition Facts : Calories 328.7, Fat 11.7, SaturatedFat 3.8, Cholesterol 15.2, Sodium 199.9, Carbohydrate 48.9, Fiber 4.4, Sugar 5.2, Protein 8.5

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