Creamy White Frosting Recipes

CREAMY FROSTING

Creamy Frosting image

A creamy white icing that looks like whipped cream.

Provided by Carol

Categories Desserts Frostings and Icings

Yield 15

Number Of Ingredients 5

Ingredients

1 cup milk
2 tablespoons all-purpose flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g

CREAMY WHITE FROSTING

Creamy White Frosting image

A good friend passed this recipe to me back in the early 80's. I was so impressed with the flavor and texture that I had to have the recipe. It taste and looks like whipped cream. "Give it a try and see if I lie." Please follow the directions...and it is regular granulated sugar...not powdered...=) Note: You need to cook the milk/flour mixture for at least 30+ minutes to get to the right consistency...once it cools it's like a paste... I made 1/2 recipe and it covered a 9 inch pan cake...

Provided by teresas

Categories Dessert

Time 1h20m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup milk
5 tablespoons flour
1 pinch salt
1 cup sugar
1 cup margarine (or 1/2 cup margarine & 1/2 cup shortening)
1/2 teaspoon vanilla

Steps:

Mix the first three ingredients together in a sauce pan.
Cook over Medium heat until thick, stirring constantly.
Remove from heat and cool completely.
Cream sugar, shortening (margarine) and vanilla.
Add cooled flour/milk mixture by the spoonful beating after each spoonful.
Frost Cake.

Nutrition Facts : Calories 337.6, Fat 23.9, SaturatedFat 5.4, Cholesterol 4.3, Sodium 300.6, Carbohydrate 30.4, Fiber 0.1, Sugar 25, Protein 1.8

EASY WHITE ICING

Easy White Icing image

This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3 1/2 cups, enough for 12 standard cupcakes

Number Of Ingredients 3

Ingredients

1 1/2 sticks unsalted butter, softened
1 pound (3 2/3 cups) confectioners' sugar
1 to 2 tablespoons milk (optional)

Steps:

In a mixing bowl, cream butter until smooth.
Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.

CREAMY WHITE FROSTING

Creamy White Frosting image

Provided by Matthew Mead

Categories Mixer Dessert Kid-Friendly Halloween Small Plates

Number Of Ingredients 7

Ingredients

1 cup vegetable shortening
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract, orange extract, or almond extract
1 pound (1 box) confectioners' sugar, sifted (4 1/2 cups)
3 to 4 tablespoons milk
Equipment:
Electric mixer

Steps:

1. With a mixer on medium speed, beat together the shortening, vanilla extract, and lemon extract in a medium bowl for 30 seconds.
2. Slowly add half the confectioners' sugar, beating well. Beat in 2 tablespoons of the milk. Gradually beat in the remaining powdered sugar and enough of the remaining milk until the icing reaches a spreadable consistency. Store in an airtight container in the refrigerator for 2 or 3 days

FLUFFY WHITE FROSTING

Fluffy White Frosting image

For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. -Georgia Bohmann, West Allis, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

4 large egg whites
1-1/3 cups sugar
1 tablespoon water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

EXTRA CREAMY FLUFFY WHITE FROSTING

Extra Creamy Fluffy White Frosting image

This is a really great fluffy white frosting --- for the best results use only whipping cream for this --- this may easily be doubled and also freezes well.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 3 cups (approx)

Number Of Ingredients 5

Ingredients

1 cup Crisco shortening (white only)
1/4 teaspoon salt
1 teaspoon vanilla
4 cups icing sugar (sifted)
1/3 cup heavy whipping cream (unwhipped)

Steps:

In a bowl using an electric mixer, beat together the shortening, salt, vanilla and half of the icing sugar; beat until very smooth.
Add in whipping cream; beat well.
Add in remaining icing sugar to desired texture; beat until fluffy and creamy.

Nutrition Facts : Calories 1321.6, Fat 78.1, SaturatedFat 23.2, Cholesterol 36.2, Sodium 207.2, Carbohydrate 160.6, Sugar 156.7, Protein 0.5

CREAMY VANILLA FROSTING

Creamy Vanilla Frosting image

This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part.

Provided by SoCalCookerGal

Categories Dessert

Time 5m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 -3 tablespoon milk

Steps:

In a large bowl cream the butter. Add in the powdered sugar and vanilla and mix well. Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency.
SPECIAL NOTE: Acually I triple this recipe. You can do like I said above and make different color and flavor frosting. its up to you.
Now for the fun part -- Have plenty of candy for decorating. mini M&M's, crushed up candy canes, sprinkles ect. ect and ect. HAVE FUN! =).

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