Creamy Tomato Parmesan Fettuccini Recipes
CREAMY TOMATO FETTUCCINE
"I love to serve fresh garlic toast and a tossed salad with this saucy pasta," writes Katie Sloan from Charlotte, North Carolina. "For a heartier dish, just add some chicken," she suggests.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Meanwhile, cook fettuccine according to package directions., In a skillet, saute mushrooms and onion in oil until tender. Add garlic; saute 1 minute longer. Stir cream cheese into tomato mixture until cream cheese is melted. Add mushroom mixture. Drain fettuccine; top with sauce and Parmesan cheese.
Nutrition Facts :
CREAMY TOMATO PARMESAN FETTUCCINI
"In Hawaii, I enjoyed a wonderful fettuccine dish that was served with a secret sauce," recalls Darlene Brenden of Salem, Oregon. "When I asked about the sauce, I was told how to make this great recipe. I can whip it up in minutes."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring tomatoes to a boil. Reduce heat. Stir in the cream, parsley and basil; heat through. Toss with fettuccine; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 361 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 324mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein.
CREAMY TOMATO & PARMESAN PASTA
After being unable to find a suitable creamy tomato pasta sauce recipe, I came up with my own, and by golly it's good. Easy to make too :)
Provided by Trista125
Categories Weeknight
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Cook fettucine as directed
- 2. Crush and chop garlic clove finely.
- 3. Heat oil in a frying pan on medium-high, add garlic and bacon and cook until they start to brown.
- 4. Add tin of tomatoes to the frying pan and stir.
- 5. Reduce heat to medium and simmer for 15 minutes.
- 6. Reduce to low heat and add cream.
- 7. Stir until cream is fully mixed inches.
- 8. Stir parmesan cheeses into the sauce.
- 9. Add fettucine and stir until heated through and covered with sauce.
- 10. Serve, sprinkling a little parmesan cheese over the top of each serve if you wish.
PASTA WITH SAUSAGE, TOMATOES, AND CREAM
Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage
Provided by GinnyP
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add sausage and crushed red pepper.
- Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
- Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
- Add tomatoes, cream, and salt.
- Simmer until mixture thickens slightly, about 4 minutes.
- (Can be prepared one day ahead. Cover and chill.).
- Cook pasta in large pot of boiling water.
- Drain.
- Bring sauce to a simmer.
- Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
- Divide pasta between plates.
- Sprinkle with parsley.
- Serve, passing Parmesan separately.
Nutrition Facts : Calories 1124.7, Fat 72.5, SaturatedFat 32.8, Cholesterol 187, Sodium 1712.9, Carbohydrate 82, Fiber 5.8, Sugar 9.7, Protein 36.9
STEPH'S CREAMY TOMATO PARMESAN SAUCE
This is not spicy! For a main dish I have added the Imitation crabmeat to this before and served over linguini. You can add any kind of seafood or even chicken and serve over pasta. Or for a side dish you can serve without meat and mix the sauce over the pasta. Try adding a variety of veggies! Possibilites are plenty!
Provided by Kikimony
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, Blackened Redfish Seas) in butter and olive oil.
- Add wine and cook 1 minute.
- Add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
- Add peas and Parmesan, simmer until cheese is melted, 3-5 minutes.
- Serve tossed with your favorite pasta.
Nutrition Facts : Calories 415.3, Fat 36.4, SaturatedFat 17.7, Cholesterol 78.7, Sodium 324.2, Carbohydrate 11.4, Fiber 1.2, Sugar 2.3, Protein 9.8
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INSTANT POT CREAMY TOMATO PARMESAN FETTUCCINE
From 365daysofcrockpot.com
4.9/5 (11)Total Time 30 minsCategory PastaCalories 590 per serving
- Turn your Instant Pot to the saute setting. When the display says HOT add in the Italian sausage and break it up*. Add in the diced onion. Brown the sausage and cook the onions for about 5 minutes. Add in the garlic and stir for 20 seconds.
- Break the fettuccine noodles in half so they will be able to fit in the pot. Scatter the noodles unevenly into the liquid so they’re not in one big clump. This will help them from sticking together.
- Place the butter on top of noodles. Sprinkle in the Italian seasoning, Pour the crushed tomatoes over the top. Do not stir.
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