Creamy Tarragon Chicken Bake Recipes

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CREAMY TARRAGON CHICKEN CASSEROLE RECIPE | DELICIOUS.

2019-11-07 Add the chicken and brown for 5 minutes on each side until golden all over. Transfer to a bowl and set aside. Add the lardons to the pan and fry …
From deliciousmagazine.co.uk
3/5 (46)
Total Time 1 hr 30 mins
Category Chicken Thigh Recipes
Calories 336 per serving

Heat the oven to 180°C/160°C fan/gas 4. Heat the oil in the casserole over a medium heat. Add the chicken and brown for 5 minutes on each side until golden all over. Transfer to a bowl and set aside.
Add the lardons to the pan and fry until crisp. Transfer with a slotted spoon to the bowl with the chicken.
Add the shallots, celery and garlic to the pan, fry for a few minutes, then stir in the flour with plenty of salt and pepper. Stir in the wine until the sauce is smooth, then add the potatoes, stock and mustard. Stir well and return the chicken, bacon and any resting juices to the pan.
Cover with the lid and transfer to the oven for 45 minutes, stirring halfway through. Remove the lid and return to the oven for 15 minutes.

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