Creamy Swiss Spinach Bake Recipes

CREAMY SPINACH BAKE

Steps:

• In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions., Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

CREAMY SWISS SPINACH BAKE

Steps:

• Set oven to 350 degrees.
• Butter 1 2-qt casserole dish.
• In a medium saucepan, melt butter.
• Mix in flour to make a roux.
• Add mustard and cream, whisking until thickened; add Swiss cheese, 2 TBSP Parmesan cheese and 1 cup half and half cream; mix well.
• Remove from heat; cool 5 minutes.
• In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste.
• Turn into prepared casserole dish.
• Top with remaining 2 TBSP Parmesan cheese.
• Bake for 20-25 minutes, or until hot and bubbly.

CREAMED SPINACH CASSEROLE

Steps:

• Preheat the oven to 400 degrees F.
• Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
• Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

CREAMY SWISS SPINACH

Steps:

• Preheat oven to 350 degrees. In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping.
• Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth. Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix. Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.

CREAMY BAKED SPINACH

Steps:

• Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt. , Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.

BAKED CREAMY SPINACH

Steps:

• Preheat oven to 425°. In a large saucepan, saute onion in butter until tender. Add cream cheese and milk; stir until melted. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper. Stir in spinach. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered, 30-35 minutes or until hot and bubbly.

CREAMY MACARONI SPINACH BAKE

Steps:

• Preheat oven to 350. Lightly grease a 13 x 9 casserole dish; set aside.
• Cook macaroni according to package; drain.
• Place hot, drained macaroni in a large bowl and toss with butter and softened cream cheese.
• Add all remaining ingredients to the bowl and gently mix together well.
• Pour into the prepared casserole dish.
• Bake at 350 for 25-30 minutes.

CREAMY SWISS SPINACH DIP

Steps:

• In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally., Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.