Creamy Swiss Scalloped Potatoes Recipes

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CREAMY SCALLOPED POTATOES



Creamy Scalloped Potatoes image

Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.-Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
2 large potatoes, peeled and thinly sliced
2 tablespoons finely chopped onion

Steps:

  • In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350° for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 537 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 818mg sodium, Carbohydrate 82g carbohydrate (15g sugars, Fiber 6g fiber), Protein 15g protein.

ULTIMATE SCALLOPED POTATOES



Ultimate Scalloped Potatoes image

My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

1 teaspoon butter, softened
1 cup heavy whipping cream
1/3 cup whole milk
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, crushed
6 medium potatoes
1 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese

Steps:

  • Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. , Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers. , Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 402 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 538mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.

CREAMY SCALLOPED POTATOES



Creamy Scalloped Potatoes image

This rich and creamy (and easy-to-prepare) side dish may be your favorite part of the meal!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h10m

Yield 6

Number Of Ingredients 8

6 medium boiling or baking potatoes (2 pounds)
3 tablespoons butter or margarine
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1 tablespoon butter or margarine

Steps:

  • Heat oven to 350°F. Grease bottom and side of 2-quart casserole.
  • Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups.
  • Melt 3 tablespoons butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
  • Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1 tablespoon butter.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg

SWISS SCALLOPED POTATOES



Swiss Scalloped Potatoes image

OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all.

Provided by evelynathens

Categories     Potato

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 tablespoons butter
2 tablespoons flour
2 1/2 cups whole milk
6 ounces cream cheese with herbs
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch nutmeg
5 medium baking potatoes
1/4 cup grated parmesan cheese

Steps:

  • Melt butter in a medium saucepan; whisk in flour.
  • Cook 2 or 3 minutes without browning, stirring constantly.
  • Whisk in milk.
  • Bring to a boil.
  • Reduce heat, simmer gently for 5 minutes.
  • Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
  • Stir until cheese melts.
  • Peel and slice potatoes into 1/4 inch slices.
  • Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
  • Sprinkle with parmesan.
  • Bake in preheated 350°F oven for 1 1/2 hours.
  • Let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 576.5, Fat 32.5, SaturatedFat 20.2, Cholesterol 98.2, Sodium 762.2, Carbohydrate 47, Fiber 3.2, Sugar 9.8, Protein 25.2

CREAMY SWISS SCALLOPED POTATOES



Creamy Swiss Scalloped Potatoes image

Our Test Kitchen came up with this ultimate comfort food that even calorie-counters can feel comfortable eating. With a pleasant hint of rosemary and Swiss Cheese, the down-home potatoes cook up tender and creamy.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 12

9 cups sliced peeled potatoes (2-1/2 pounds)
4 cups 2% milk
2 teaspoons salt
1 garlic clove, minced
1/4 teaspoon white pepper
1 fresh rosemary sprig
1 bay leaf
4 teaspoons cornstarch
2 tablespoons cold water
4 ounces reduced-fat Swiss cheese, shredded
1-1/2 cups soft bread crumbs
2 tablespoons butter, melted

Steps:

  • In a large saucepan or Dutch oven, combine the potatoes, milk, salt, garlic, pepper, rosemary and bay leaf. Bring to a boil. Reduce heat to low; cover and cook for 6-8 minutes or until crisp-tender. Discard Rosemary sprig and bay leaf., In a small bowl, combine cornstarch and cold water until smooth; stir into potato mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Remove from the heat; gently stir in cheese., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over potato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and crumbs are golden brown.

Nutrition Facts : Calories 190 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 511mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

CREAMY SCALLOPED POTATOES



Creamy Scalloped Potatoes image

Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.

Provided by Philadelphia Cooking Creme

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 1h35m

Yield 6

Number Of Ingredients 5

1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
1 cup milk
⅛ teaspoon ground black pepper
3 pounds baking potatoes, peeled, very thinly sliced
⅔ cup KRAFT 100% Grated Parmesan Cheese

Steps:

  • Heat oven to 350 degrees F.
  • Whisk Cooking Creme, milk and pepper until well blended.
  • Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
  • Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

Nutrition Facts : Calories 310 calories, Carbohydrate 45.1 g, Cholesterol 35.5 mg, Fat 10 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 6.3 g, Sodium 556.7 mg, Sugar 3.7 g

CREAMY SCALLOPED POTATOES



Creamy Scalloped Potatoes image

This dish is on a regular rotation at my house, its a huge favorite! I have made the sauce using only white cheddar and that is really good also!

Provided by Kittencalrecipezazz

Categories     Ham

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

6 tablespoons butter
1 medium onion, finely chopped (about 1/3 cup)
1 -2 tablespoon fresh minced garlic (or to taste)
6 tablespoons flour
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
1/2 teaspoon black pepper (or to taste)
1/8 teaspoon cayenne pepper (or to taste)
2 1/2 cups half-and-half cream
1 cup shredded cheddar cheese
1 cup shredded swiss cheese (or use 2 cups of either Swiss or cheddar)
1/4 cup parmesan cheese
6 -8 large potatoes (sliced about 1/4-inch thick or a little larger)
1/2 cup grated parmesan cheese (or to taste)

Steps:

  • Set oven to 375 degrees (oven rack set to second-lowest position).
  • Grease a 13 x 9-inch baking dish (or larger).
  • For the sauce; melt butter in a medium heavy-bottomed saucepan over medium heat; add in onion and garlic and saute for 3 minutes.
  • Add in flour and whisk 1 minute.
  • Slowly add in half and half cream and cook stirring until thickened, smooth and bubbly.
  • Add in seasoned salt, black pepper and cayenne.
  • Reduce heat to low and mix in the cheddar cheese, Swiss cheese and 1/4 cup parmesan cheese; stir with a wooden spoon until the the cheese has melted and the mixture is smooth (about 1-2 minutes) remove from heat.
  • Layer the potatoes into the baking dish (does not have to be in an even layer).
  • Pour the cheese sauce over, then mix the sauce using a spatula or a wooden spoon to coat the sauce with the potatoes.
  • Sprinkle with 1/2 cup grated Parmesan cheese (or to taste).
  • Bake covered for about 30 minutes.
  • Remove foil and continue to bake until the top is browned and the potatoes are tender About 35-40 minutes (baking time will vary depending on the size of the potato slices).

Nutrition Facts : Calories 565.2, Fat 28.8, SaturatedFat 18, Cholesterol 86.4, Sodium 381.5, Carbohydrate 59.1, Fiber 6.5, Sugar 3.2, Protein 19.5

CREAMY SCALLOPED POTATOES



Creamy Scalloped Potatoes image

This recipe is so easy and wonderful! You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes.

Provided by JanV546

Categories     Free Of...

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 medium baking potatoes
1 quart heavy cream
salt and pepper, to taste
minced onion, to taste
1 cup cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Peel and thinly slice the raw potatoes.
  • Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers.
  • Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes.
  • Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). If it becomes browned and tender but is still runny stir and place back in oven until thickened. Once this is done, remove from oven and sprinkle the cheese on top and place back in oven until bubbly.
  • The beauty of this recipe is that you can use any amount of potatoes you want. Put enough heavy cream to come one inch below top of potatoes.
  • I used 5 medium russet potatoes and 3 cups of heavy cream. I then layered mine in a greased 2.75 square glass baking pan. The amount that I fixed cooked for 1 hour 40 minutes.

Nutrition Facts : Calories 1082.8, Fat 97.6, SaturatedFat 60.8, Cholesterol 355.7, Sodium 272.7, Carbohydrate 41.2, Fiber 3.1, Sugar 1.9, Protein 15.1

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