Creamy Swiss Eggs On Biscuits Recipes
SWISS EGGS
Make and share this Swiss Eggs recipe from Food.com.
Provided by alvinakatz
Categories Cheese
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
- Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
- Mix cream, mustard, salt and cayenne and pour evenly over the pan.
- Dot with butter.
- Bake for 15 minutes or longer, as needed.
CREAMED EGGS AND BISCUITS
Now my Mother is not the best cook in the world - at least hers and my taste buds are about as far apart as you can possibly get. But this is one recipe she makes that I cannot turn down. It is very simple - basically just white gravy with boiled eggs - but the eggs make the gravy taste amazing. She serves it over plain white...
Provided by Kat Williams
Categories Eggs
Number Of Ingredients 8
Steps:
- 1. Preheat oven according to biscuit package instructions. Lightly cover baking sheet with cooking spray or oil. Place biscuits onto baking sheet.
- 2. Mix the cornstarch into about 1 cup of the milk and set aside to combine
- 3. Place biscuits into preheated oven and bake according to package directions.
- 4. Melt the butter in large saucepan over low heat until completely melted and begins to bubble lightly.
- 5. To the melted butter, slowly add the the 1 cup milk/cornstarch mixture and stir constantly with whisk to combine. Turn up heat to medium and bring to a light boil again.
- 6. Slowly add as much of the remaining milk as needed to bring the mixture to a creamy gravy texture. Add salt and pepper to taste. Stir in diced eggs and heat through. Remove from heat; cover to keep warm until serving.
- 7. Remove biscuits from oven and cool slightly.
- 8. Slice hot biscuits in half horizontally and place on plate. Pour creamed egg mixture generously over each biscuit. Dig in and Enjoy while they're hot!
- 9. There are probably a hundred different ways you can tweak this recipe to suit your individual taste, but this plain and simple way is my favorite. Save any leftovers in a microwavable pitcher, so you can quickly heat and re-serve leftovers as desired.
CREAMY SWISS EGGS ON BISCUITS
Make and share this Creamy Swiss Eggs on Biscuits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs.
- Add the green onions; stir to combine.
- Add margarine to a skillet over medium heat; let melt.
- Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.
- In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.
- Add to the eggs; stir gently.
- Cook until well heated.
- Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.
Nutrition Facts : Calories 537.9, Fat 32.5, SaturatedFat 12.2, Cholesterol 355.7, Sodium 1047.6, Carbohydrate 36.7, Fiber 1.1, Sugar 2.8, Protein 24.2
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