Creamy Stuffed Cheeseburgers Recipes

FAMILY-FRIENDLY STUFFED CHEESEBURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties., Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.

CREAM CHEESE STUFFED BURGERS

Steps:

• Combine the cream cheese, cheddar cheese and bacon bits in a small bowl.
• Season your ground beef the way you like (I used salt, pepper, garlic powder and onion powder) and mix well.
• Shape the beef into patties. I made 8 patties which will make 4 HUGE burgers. If you want to make more burgers that are smaller, make more patties.
• Take one patty and put a spoonful of the cheese filling into the middle. Take another patty and put it on top of the filling, sealing the patties together.
• Preheat your grill on medium high. Grill burgers for 5-10 minutes on each side or until the meat is done to your liking.

STUFFED HAMBURGERS

Steps:

• Mix seasoned salt into ground beef.
• Separate beef into four parts.
• Take one fourth of the beef mixture and split in half.
• Flatten each one out into a small hamburger patty.
• Mix together cream cheese, mustard and horseradish until smooth.
• Add a spoonful to one of the patties.
• Place the other patty on top of the mixture and pinch sides together to seal.
• Repeat steps 3-5 until you have four stuffed burgers.
• Cook on grill.
• Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.

MOM'S LEGENDARY STUFFED HAMBURGERS

Steps:

• Prepare a grill for medium heat. When hot, lightly oil the grate.
• Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
• In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
• Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

CREAMY STUFFED CHEESEBURGERS!

Steps:

• 1. Mix hamburger, worcestershire, water and 1/4 of the onion, some seasoning to taste and mold into big patties. I then dig out the middles to add ingredients into. (You want a fairly deep well for ingredients) I put everything directly in the hamburgers.
• 2. Add onion, jalapeno cheese(or white american if you don't want the spice)I dab on a little more of the worcestershire sauce, add little cubes of cream cheese, and season. You'll have to play around with the amounts of these ingredients until you get the desired amount for you. Just be sure to not put too much or it'll be too hard to grill without leaking!! With the cream cheese a little goes along way. The cubes are the size of peas or so.
• 3. Cover up center of patty and refrigerate for 1/2 hr. before grilling so that the meat stays together. Grill till desired doneness. When you bite into one of these the cream cheese and cheese melts all over!! Everyone that's tried these loved the surprise filling!!! Just be sure to tell them that they probably don't need to add much on top of the burgers( I just put a thin slice of the jalapeno cheese and an onion slice and a little salt and pepper.) You can vary with the seasoning or cheese or add bell pepper or bits of tomato or whatever suits you!! It's very versatile!! It's the cream cheese and cheese INSIDE the hamburger that makes the melty difference!!! Enjoy!!

CREAM CHEESE STUFFED GARLIC BURGERS

Steps:

• Put hamburger meat in a bowl and add garlic, salt and pepper.
• Mix together with your hands until just blended.
• Make 12 patties no more than 1 inch thick.
• Spread cream cheese in the center if 6 patties, approximately 1 oz. per patty. (Don't spread all the way to the edge).
• Put remaining patties on top of the cream cheese and seal the ends all the way around with your fingers. (Don't pinch too hard or the ends will be too thin).
• Grill on high to your desired taste. (About 8-10 minutes).
• Note: It takes a little longer than normal for the meat to cook inside because of the cream cheese.

HERB & CHEESE-STUFFED BURGERS

Steps:

• In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

CREAM CHEESE JALAPENO HAMBURGERS

Steps:

• Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
• Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
• Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.