Creamy Shrimp Noodle Skillet Recipes

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CREAMY SHRIMP NOODLE SKILLET



Creamy Shrimp Noodle Skillet image

This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 12

1 package (16 ounces) medium egg noodles
2 medium onions, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
3 garlic cloves, minced
3/4 cup butter
1 tablespoon all-purpose flour
3 cups half-and-half cream
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh parsley
8 ounces process cheese (Velveeta), cubed

Steps:

  • Cook noodles according to package directions; drain and set aside. , In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.

Nutrition Facts : Calories 670 calories, Fat 36g fat (22g saturated fat), Cholesterol 289mg cholesterol, Sodium 723mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.

CREAMY SHRIMP PASTA



Creamy Shrimp Pasta image

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Provided by nch

Categories     Main Dish Recipes     Pasta     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

1 (16 ounce) package spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1 ¼ pounds shrimp, peeled and deveined
1 splash dry white wine
1 cup heavy whipping cream
¼ cup chopped fresh basil
salt and freshly ground black pepper to taste
1 tablespoon grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
  • Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g

CREAMY, GARLICKY SHRIMP SKILLET



Creamy, Garlicky Shrimp Skillet image

This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Kosher salt
12 ounces fettucine
3 tablespoons unsalted butter
3 cloves garlic, thinly sliced
One 12-ounce jar roasted red peppers, drained and sliced in 1/2-inch-thick strips
1 teaspoon sweet or smoked paprika
2 cups heavy cream
1 pound medium peeled and deveined shrimp, tails removed
1 1/2 cups grated Parmesan
1 tablespoon fresh flat-leaf parsley, chopped

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
  • Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
  • Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.

SHRIMP PASTA SKILLET



Shrimp Pasta Skillet image

I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of wine and you have good eatin'!

Provided by Carolyn

Categories     Main Dish Recipes     Pasta     Shrimp

Time 50m

Yield 4

Number Of Ingredients 14

1 tablespoon olive oil, or as needed
2 cups chopped fresh tomatoes
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
1 clove garlic, crushed
¼ teaspoon red pepper flakes
1 pound uncooked medium shrimp, peeled and deveined
1 bay leaf
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon dried rosemary
½ (16 ounce) package bow-tie pasta (farfalle)

Steps:

  • Heat olive oil in a skillet over medium-high heat. Saute tomatoes, onion, bell pepper, celery, garlic, and red pepper flakes in the hot oil for about 5 minutes. Add shrimp, bay leaf, thyme, oregano, pepper, and rosemary. Reduce heat and let simmer until shrimp are bright pink, about 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
  • Stir veggie and shrimp mixture into the drained pasta and serve.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 51.7 g, Cholesterol 172.6 mg, Fat 6 g, Fiber 5.1 g, Protein 27.9 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 7.4 g

CREAMY SHRIMP NOODLE SKILLET



Creamy Shrimp Noodle Skillet image

I made this with regular milk and skipped the cheese, but it was still to-die- for. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Cora Robin of St. Bernard, Louisiana.

Provided by AmyZoe

Categories     Weeknight

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

16 ounces egg noodles
2 onions (medium, chopped)
1 green pepper (medium, chopped)
2 celery ribs, chopped
3 garlic cloves, minced
3/4 cup butter
1 tablespoon all-purpose flour
3 cups half-and-half
1 1/2 lbs shrimp (uncooked, peeled, and deveined)
1 jalapeno pepper (seeded and chopped)
2 tablespoons fresh parsley, minced
8 ounces processed cheese, cubed

Steps:

  • Cook noodles according to package directions. Drain and set aside.
  • In a large saucepan or Dutch oven, saute the onions, green pepper, celery, and garlic in butter until tender.
  • Stir in flour until blended.
  • Gradually stir in cream.
  • Bring to a boil and cook and stir for 2 minutes or until thickened.
  • Reduce heat and add shrimp, jalapeno pepper, and parley.
  • Simmer, uncovered, for 3 minutes.
  • Stir in cheese and cook 3 minutes longer or until cheese is melted.
  • Stir in the noodles and heat through.

Nutrition Facts : Calories 665.2, Fat 38.2, SaturatedFat 22.6, Cholesterol 252.7, Sodium 1149.7, Carbohydrate 52.2, Fiber 2.9, Sugar 5.2, Protein 28.8

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