Creamy Scrambled Eggs With Sausage And Scallions Recipes

CREAMY SCRAMBLED EGGS WITH SAUSAGE AND SCALLIONS

Creamy Scrambled Eggs With Sausage and Scallions image

Make and share this Creamy Scrambled Eggs With Sausage and Scallions recipe from Food.com.

Provided by lazyme

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces turkey sausage, cut into bite-sized pieces
8 large eggs
3 scallions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
6 drops hot pepper sauce
2 teaspoons butter

Steps:

Warm large nonstick skillet over medium heat.
Add sausage, and cook until heated through, 8 to 10 minutes.
Meanwhile, break eggs into a bowl, and beat lightly with a fork.
Stir in scallions, salt, pepper and hot pepper sauce.
Melt butter in the skillet with the sausage over medium-low heat.
Pour in eggs.
Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
Serve hot.

Nutrition Facts : Calories 266.5, Fat 19.5, SaturatedFat 7.6, Cholesterol 453.2, Sodium 561.9, Carbohydrate 2.4, Fiber 0.3, Sugar 1, Protein 19.3

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