Creamy Roast Beef Sandwiches Recipes

CREAMY BEEF SANDWICHES

Creamy Beef Sandwiches image

"This is a quick way to create a sandwich with a special taste," says Doris Byerly of Mondovi, Wisconsin. The creamy dressing and combination of beef and cheese make them ideal for lunches on the go.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
2 to 3 tablespoons prepared ranch salad dressing
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
1 cup shredded cheddar cheese
12 slices white bread
1-1/2 cups shredded lettuce

Steps:

In a small bowl, combine mayonnaise and ranch dressing. Stir in the beef and cheese. Spread about 1/3 cup on six slices of bread; top with lettuce and remaining bread.

Nutrition Facts : Calories 381 calories, Fat 25g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 934mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

CREAMY ROAST BEEF SANDWICHES

Creamy Roast Beef Sandwiches image

Make lunchtime a memorable affair with these Creamy Roast Beef Sandwiches. A warm cream cheese sauce flavored with cooked onions and horseradish is a delicious addition to this recipe for Creamy Roast Beef Sandwiches.

Provided by My Food and Family

Categories Lunch

Time 15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 onion, sliced, separated into rings
1 Tbsp. butter or margarine
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup milk
1 Tbsp. KRAFT Prepared Horseradish
6 pita breads, cut in half
1 lb. shaved deli roast beef
2 tomatoes, chopped
2 cups shredded lettuce

Steps:

Cook and stir onions in butter in medium skillet on medium heat 5 min. or until crisp-tender. Add cream cheese and milk; cook on low heat 5 to 8 min. or until cream cheese is completely melted and sauce is well blended, stirring occasionally. Remove from heat. Stir in horseradish.
Fill pita pockets with meat, tomatoes and lettuce.
Drizzle with horseradish sauce.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 105 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

CREAMY BEEF SANDWICHES

Creamy Beef Sandwiches image

Make and share this Creamy Beef Sandwiches recipe from Food.com.

Provided by ChefPrincess12

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
2 -3 tablespoons prepared ranch salad dressing
2 (2 1/2 ounce) packages thinly sliced dried beef, chopped
1 cup shredded cheddar cheese
12 slices white bread
1 1/2 cups shredded lettuce

Steps:

In a small bowl, combine mayo, and ranch dressing.
Stir in the beef and cheese.
Spread about 1/3 cup on six slices of bread; top with lettuce and remaning bread.

CREAMY ROAST BEEF SANDWICHES

Creamy Roast Beef Sandwiches image

You can also make the horseradish sauce for this sandwich ahead of time. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches.

Provided by Asha1126

Categories Lunch/Snacks

Time 35m

Yield 2 pita halves, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup onion, sliced, separated into rings
1 tablespoon butter
6 ounces cream cheese, cubed
1/2 cup milk
1 tablespoon prepared horseradish
6 pita breads, cut in half
1 lb deli roast beef, shaved
2 medium tomatoes, chopped
2 cups lettuce, shredded

Steps:

Cook onions in butter in medium skillet on medium heat until tender, stirring frequently. Add cream cheese and milk.
Reduce heat to low and cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish.
Take the sauce of the heat and set aside.
Fill pita pockets evenly with meat, tomatoes and lettuce.
Drizzle with the horseradish sauce.
Enjoy!

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