Creamy Rice And Mushroom Bake Recipes
CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE
Gravy, chicken soup and sour cream make this rich and hearty dish one you'll want to curl up with. Be prepared to make it often, as it fills 'em up fast and tastes fantastic! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
BAKED MUSHROOM RICE
You can vary this easy rice side dish by adding different spices or meat.
Provided by Maryanne
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
- Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 57.9 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 5.7 g, Sodium 461.9 mg, Sugar 2 g
MUSHROOM AND RICE CASSEROLE
Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since.
Provided by Recipe Baroness
Categories White Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
- then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
- place mixture into a covered casserole dish.
- add consomme`.
- drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
- uncover and mix the mushrooms and fluff the rice.
- Then serve!
Nutrition Facts : Calories 489.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1082.8, Carbohydrate 82.5, Fiber 3.7, Sugar 2.7, Protein 11.3
CREAMY MUSHROOM-RICE CASSEROLE
This is like a savory rice pudding, I prefer fresh sautéed mushrooms but canned will do fine, the rice will need to be cooked and completely cold before using, I sometimes like to add in steamed broccoli florets, if desired you may sprinkle some grated cheddar or mozzarella cheese on after baking and return to oven for a few minutes --- this may be doubled but you will need a very large casserole dish, a double recipe will not fit into a 13x9 dish --- prep time does not include cooking the rice.
Provided by Kittencalrecipezazz
Categories Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350°F.
- Butter a 3-quart casserole dish.
- In a large bowl combine the cooked rice, mushrooms and bell pepper; set aside.
- In a saucepan heat butter over medium heat; add in onion and sauté for about 3 minutes or until softened.
- Add in garlic, cayenne and thyme; cook stirring for 2 minutes.
- Add in flour and stir for about 2 minutes.
- Slowly add in cream and chicken broth; bring to a boil stirring constantly until thickened and bubbly.
- Add in mushroom soup and 1/3 cup Parmesan cheese; mix until completely combined.
- Season with black pepper and salt.
- Pour over the rice and toss to coat.
- Transfer the mixture to prepared casserole dish.
- Sprinkle top with about 1/2 cup grated Parmesan cheese.
- Bake uncovered for about 30 minutes or until bubbly and hot.
Nutrition Facts : Calories 656.1, Fat 37.1, SaturatedFat 21.1, Cholesterol 92.6, Sodium 895, Carbohydrate 63.2, Fiber 2.3, Sugar 4.2, Protein 19.4
More about "creamy rice and mushroom bake recipes"
CREAMY MUSHROOM RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (42)Total Time 35 minsCategory Side Dish, VegetarianCalories 250 per serving
CREAMY RICE & MUSHROOM BAKE | VERY BEST BAKING
From verybestbaking.com
Servings 6Total Time 1 minCategory EntreesCalories 308 per serving
CREAM OF MUSHROOM RICE - CAMPBELL SOUP COMPANY
From campbells.com
4.5/5 (13)Total Time 15 minsServings 4Calories 205 per serving
EASY ONE PAN CREAMY CHICKEN AND MUSHROOM RICE BAKE
From thebusybaker.ca
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP …
From campbells.com
CREAMY BAKED MUSHROOM RICE - THE GARLIC DIARIES
From thegarlicdiaries.com
CREAM OF MUSHROOM RICE CASSEROLE RECIPE - RECIPES.NET
From recipes.net
5/5 (1)Calories 230 per servingCategory Casserole
EASY CHICKEN AND WILD RICE CASSEROLE RECIPE | ALLRECIPES
From test.element.allrecipes.com
CHICKEN AND RICE RECIPE WITH CREAM OF MUSHROOM SOUP
From soupnation.net
BAKED VEGAN MUSHROOM RICE
From veganricha.com
CREAM OF MUSHROOM CHICKEN BAKE WITH CHEESE RECIPE BAKED …
From xxphotoz.com
CREAMY MILLION DOLLAR CHICKEN CASSEROLE RECIPE - MSN.COM
From msn.com
BAKED CHICKEN WITH CREAM OF MUSHROOM SOUP AND RICE
From thesuperhealthyfood.com
MUSHROOM AND WILD RICE CASSEROLE – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
CREAMY RICE AND MUSHROOM BAKE RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #easy #beginner-cook #potluck #dinner-party #comfort-food #mushrooms #taste-mood #to-go #presentation #served-hot
You'll also love