CREAMY RICE AND BEANS IN THREE CLASSIC FLAVORS
How to make risotto in a rice cooker
Provided by Rick Bayless
Categories Bean Rice Low Fat Vegetarian Kid-Friendly High Fiber Dinner Hot Pepper Healthy Small Plates
Yield Serves 4
Number Of Ingredients 19
Steps:
- Roast the chiles over an open flame or close up under a preheated broiler, turning them regularly, until evenly blackened and blistered, about 5 minutes for open flame, 10 minutes for the broiler. Place in a bowl, cover with kitchen towel and cool until handleable. Rub off the blackened skin, pull out the seed pod and scrape out the seeds. Rinse briefly to remove any stray seeds and bits of blackened skin. Cut into 1/4-inch pieces.
- Measure the olive oil into a rice cooker and add the onion. Set the lid in place and cook, stirring from time to time, for about 10 minutes or until the rice cooker turns to "keep warm" mode-the onions should be translucent and beginning to brown. If using a pressure cooker, cook the onion in it.
- Add the rice to the rice cooker and stir it with the onion for a minute. Stir in the broth, roasted chiles and salt (1/2 teaspoon if using salted broth, 1 teaspoon if using unsalted broth). If making the smoky red chile version, stir in the chipotle, canning liquid and paprika. If making the garlicky tomato version, stir in the rehydrated tomatoes and roasted garlic.
- For all versions, cover the rice cooker, once again turn it to "cook" and let the rice cook for 10 minutes. Stir the mixture thoroughly, re-cover and cook for 10 minutes more. (For the pressure cooker, set over medium heat, time 7 minutes once full pressure is reached, then do a quick release.) Turn off the rice cooker. The rice will look soupy, but the grains should be cooked through and firm; the creamy rice will thicken considerably as you finish the recipe. (If you're craving a bit more richness, stir in a couple tablespoons melted butter or olive oil.)
- If making the herby green chile version, stir in the herbs (or Green Chile Adobo).
- Stir in the beans and cheese, then taste and add a little more salt if it needs it. Serve in warm, shallow bowls or pasta bowls, sprinkled with a little extra cheese.
- Green Chile Adobo:
- Set a large (10-inch) skillet over medium heat and lay in 1/2 head of garlic (separated into cloves but not peeled) and 4 to 5 fresh serrano chiles (stems removed). Roast, turning regularly, until soft and browned in spots, about 10 minutes for the chiles and 15 for the garlic. Cool, slip off the garlic's husks and give it all a rough chop (no need to remove the chile seeds). In a blender or food processor, combine the garlic and chiles with 1 large bunch cilantro, 1 large bunch flat-leaf parsley, 1 cup olive oil and 2 generous teaspoons salt. Process, stopping to scrape down the sides if necessary, until nearly smooth (it should look a little like pesto).
MEXICAN RICE AND BEANS
Spicy, delicious Mexican rice and beans.
Provided by Afzal Najam
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil over medium-high heat. Add onion, poblano pepper, and garlic; saute for 2 to 3 minutes. Add rice. Cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and pepper.
- Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 59.2 g, Fat 8.8 g, Fiber 6.9 g, Protein 9.8 g, SaturatedFat 1.3 g, Sodium 624.3 mg, Sugar 3.9 g
More about "creamy rice and beans in three flavors mexico recipes"
SPANISH RICE AND BEANS (MEXICAN RICE) - NORA COOKS
Web Jul 6, 2020 Bring the mixture to a boil, lower the heat, then cover and simmer for about 40 minutes or until the rice is tender and cooked. Next, …
From noracooks.com
4.7/5 (40)Total Time 50 minsCategory Main Dish, Side DishCalories 373 per serving
From noracooks.com
4.7/5 (40)Total Time 50 minsCategory Main Dish, Side DishCalories 373 per serving
- In a large pot, sauté the diced onion in the oil for 3-4 minutes over medium heat, then add rice, broth, salsa, cumin and paprika. Stir, then bring to a boil, lower heat, cover and simmer for about 40 minutes until the rice is cooked.
- Once the rice is cooked, stir in the drained/rinsed beans. Add more salt to taste. Let it sit for at least 10 minutes before serving. Sprinkle with cilantro, if desired and serve.
See details
QUICK AND EASY MEXICAN RICE AND BEANS (SPANISH …
Web May 16, 2023 Time-saving: If you only have 30 minutes to make a delicious family meal, then this Mexican Rice and Beans is perfect for …
From lavenderandmacarons.com
5/5 (2)Total Time 45 minsCategory EntreeCalories 404 per serving
From lavenderandmacarons.com
5/5 (2)Total Time 45 minsCategory EntreeCalories 404 per serving
See details
EASY MEXICAN BEANS AND RICE SOUP | MEXICAN PLEASE
Web Dec 9, 2022 Instructions. Start by rinsing the tomatoes, I usually de-stem them as well. Roast the tomatoes in the oven (400F) for a half hour or so. As the tomatoes roast, roughly chop 1/2 onion and peel 2 garlic cloves. …
From mexicanplease.com
From mexicanplease.com
See details
CREAMY RICE AND BEANS IN THREE CLASSIC FLAVORS: HERBY GREEN CHILE …
Web Creamy rice and beans in three classic flavors: herby green chile rice (Arroz y frijoles en tres sabores clásicos) from More Mexican Everyday: Simple, Seasonal, Celebratory ...
From eatyourbooks.com
From eatyourbooks.com
See details
THE BEST MEXICAN RICE AND BEANS YOU’LL EVER MAKE - EPICURIOUS
Web Dec 28, 2023 In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make rich, creamy, and flavorful rice and beans–a classic Mexican side dish. …
From epicurious.com
From epicurious.com
See details
TASTE TEST: SLOW COOKER RED BEANS AND RICE RECIPE WITH …
Web The hands-off recipe creates a creamy texture with the red beans and gets a flavor boost from the added turkey leg. Advertisement This recipe calls for 11 ingredients, including a …
From businessinsider.com
From businessinsider.com
See details
75 MEXICAN RECIPES TO MAKE EVERY DAY A FIESTA - MASHED
Web May 25, 2022 1. Pico De Gallo Miriam Hahn/Mashed Pico De Gallo is a fresh and classic salsa that's always a favorite at parties and Mexican food feasts. While it does require …
From mashed.com
From mashed.com
See details
SIMPLE MEXICAN RICE RECIPE (EASY AND DELICIOUS)
Web May 22, 2023 How to make authentic Mexican rice. Rinse the rice until the water runs clear, then drain and set aside. Heat oil in a skillet and toast the rice for 10 minutes. Add spices and cook for a minute, then add …
From cheflolaskitchen.com
From cheflolaskitchen.com
See details
3-INGREDIENT MEXICAN RICE - NO GETTING OFF THIS TRAIN
Web Aug 12, 2023 This is awesome with just about any Mexican food! I’ve used it with many favorite Mexican recipes: Burrito bowls; Enchiladas; Ground beef tacos; Salads; Quesadillas; You can also serve it alongside black …
From nogettingoffthistrain.com
From nogettingoffthistrain.com
See details
MEXICAN BEANS AND RICE - LITTLE BROKEN
Web Jun 9, 2022 Saute the bacon until crisp. Add the onions and poblanos, then add the garlic and cook for about 30 seconds or until fragrant. Stir in the beans, then season with salt and pepper to taste. Simmer until …
From littlebroken.com
From littlebroken.com
See details
CREAMY RICE AND BEANS IN THREE CLASSIC FLAVORS: SMOKY RED CHILE …
Web Creamy rice and beans in three classic flavors: smoky red chile rice (Arroz cremoso y frijoles en tres sabores clásicos) fromMore Mexican Everyday: Simple, Seasonal, …
From eatyourbooks.com
From eatyourbooks.com
See details
EASY MEXICAN BEANS AND RICE (3-INGREDIENTS) - OVER …
Web Aug 4, 2020 3-ingredients Affordable and healthy Vegetarian Meal Gluten-free How to make eay Mexican beans and rice with just 3 ingredients: Just cook 1 cup of rice as instructed, mix in 1 can of black beans, and 1 can …
From overthespoonfor.com
From overthespoonfor.com
See details
CREAMY RICE AND BEANS IN THREE CLASSIC FLAVORS
Web Creamy Rice and Beans in Three Classic FlavorsRoast the chiles over an open flame or close up under a preheated broiler, turning them regularly, until evenly blackened and …
From tappecue.com
From tappecue.com
See details
INSTANT POT SPANISH / MEXICAN RICE AND BEANS - SIMMER TO SLIMMER
Web Oct 26, 2022 Saute the rice for about 5 minutes until it turns golden brown. Make sure to stir continuously to prevent the rice from burning. Add onions, jalapeno peppers (if using) …
From simmertoslimmer.com
From simmertoslimmer.com
See details
MEXICAN-INSPIRED RICE AND BEANS RECIPE - DIY JOY
Web Aug 16, 2022 1 tsp paprika 1/4 tsp cayenne pepper or to taste 1 cup frozen corn kernels (or fresh corn) 1 cup vegetable broth (low sodium) salt to taste For the garnish: 1 & 1/2 cup green onion (chopped) 1/2 to 3/4 cup …
From diyjoy.com
From diyjoy.com
See details
MEXICAN RICE AND BLACK BEANS MEDLEY - AVERIE COOKS
Web Mar 8, 2023 Ingredients. 3 to 4 tablespoons olive oil, plus more if needed 1 large or extra-large red onion, diced small 3 to 4 cloves garlic, finely minced or pressed
From averiecooks.com
From averiecooks.com
See details
MEXICAN RICE WITH BEANS AND CORN - GREENBOWL2SOUL
Web Apr 26, 2023 More easy one-pot dinner ideas Recipe What's needed to make Mexican beans and corn rice? This easy Mexican bean rice recipe needs some very simple ingredients that are shown below: Ingredient …
From greenbowl2soul.com
From greenbowl2soul.com
See details
BEST MEXICAN RICE AND BEANS RECIPE - SIMPLE GREEN …
Web Nov 24, 2018 This Mexican Rice and Beans recipe is super quick and simple to make. In fact, you can whip this meal up in almost no time at all. You’ll have dinner for tonight while enjoying leftovers all week! In other …
From simplegreenmoms.com
From simplegreenmoms.com
See details
CREAM CHEESE ENCHILADAS RECIPE | THE RECIPE CRITIC
Web 3 days ago Preheat the oven to 375 degrees fahrenheit, prepare a 9X13 inch baking dish by spraying it with baking spray. In a medium bowl mix together the cream cheese, …
From therecipecritic.com
From therecipecritic.com
See details
SEMI-AUTHENTIC MEXICAN RICE & BEANS RECIPE | BISTROMD
Web One of the simplest ways to eat Mexican rice and beans is by rounding the side out with a lean protein. While rice and beans are cooking, cook up one of these ideas: • Grilled …
From bistromd.com
From bistromd.com
See details
CREAMY RICE WITH BEANS & PEPPERS | HEALTHY
Web Jun 23, 2023 Cuisine Spanish Prep Time 10 minutes Cook Time 30 minutes Servings 4 Calories 476 kcal Author Albert Bevia @ Spain on a Fork Ingredients 1/4 cup extra virgin olive oil 60 ml 1 onion 8 cloves …
From spainonafork.com
From spainonafork.com
See details
CREAMY RICE AND BEANS IN THREE CLASSIC FLAVORS
Web 2 medium fresh poblano peppers (for the red chile version, choose red poblanos, red Anaheim/New Mexicos, red pimentos or red bell peppers) 3 tablespoons olive oil
From mealplannerpro.com
From mealplannerpro.com
See details
CREAMY RICE AND BEANS IN THREE CLASSIC FLAVORS: GARLICKY TOMATO …
Web Save this Creamy rice and beans in three classic flavors: garlicky tomato rice (Arroz cremoso y frijoles en tres sabores clásicos) recipe and more from More Mexican …
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love