RAVIOLI BAKE CASSEROLE
Ravioli Bake Casserole is a happy combination of the full flavor of a ravioli dish only it is in a casserole! A 10-minute prep with 5 ingredients, makes this ravioli bake casserole quick and easy! Perfect for busy weeknights and impressive enough for guests.
Provided by 2 sisters recipes
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- Preheat the oven to Bake at 350 degrees F (175C).
- Pour 3/4 cup of tomato sauce on the bottom of the 9-inch baking dish and spread it evenly in a single layer.
- Lay the ravioli on top of the tomato sauce, (about 8 ravioli) side by side and fit as many as you can to make the first layer.
- Spoon about 1/2 cup of tomato sauce over the ravioli. Sprinkle with 1 tablespoon of grated parmesan cheese, then scatter with 1/4 cup of shredded mozzarella.
- Next, layer the 2nd layer of ravioli on top, keeping them side-by-side. Cover the ravioli with the remaining tomato sauce, grated parmesan cheese, and shredded mozzarella.
- Cover with a sheet of aluminum foil. Place the baking dish on the center rack of your oven.
- Bake for 35 to 40 minutes. Then uncover, and continue to bake for an additional 5 to 10 minutes, until the cheese is melted and bubbling around the edges. Toss some fresh basil leaves on top. Then serve.
Nutrition Facts : Calories 257 calories, Carbohydrate 38.5 grams carbohydrates, Fat 6.8 grams fat, Fiber 1.3 grams fiber, Protein 10.8 grams protein, SaturatedFat .5 grams saturated fat, ServingSize 1 serving, Sugar 4 grams sugar
TOMATO AND MASCARPONE PASTA BAKE
A tomato and mascarpone pasta bake that you put together within 15 minutes, full of delicious vegetables, ground beef, and a creamy mascarpone tomato sauce. An easy recipe for busy days.
Provided by Andréa
Categories Dinner
Time 30m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 °F (180 °C)
- Grease an oven dish with oil
- Bring a pan of water to the boil and shake the macaroni in it. Cook it according to the instructions on the package until it is al dente.
- Drain in a colander.
- Pour some oil into the skillet and fry the onion until they're glassy.
- Add the ground beef and brown it.
- Add the tomato puree and fry for 2 minutes until it no longer smells sour.
- Now put the vegetables in the pan and bake everything while you keep stirring, about 5 minutes.
- Pour the passata, the mascarpone, and the sugar into the pan and stir well.
- Also, add half of the grated cheese, mix everything well and let it simmer for 5 minutes.
- Taste and season with salt, pepper, and Italian herbs.
- Turn off the heat and mix the macaroni with the vegetable beef sauce.
- Put everything in the baking dish.
- Sprinkle the rest of the grated cheese over the oven dish.
- Place the casserole in the oven for 15 minutes so that the cheese melts. Optional: Garnish with fresh basil
Nutrition Facts : Calories 982 kcal, Carbohydrate 110 g, Protein 44 g, Fat 43 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 121 mg, Sodium 823 mg, Fiber 14 g, Sugar 31 g, UnsaturatedFat 13 g, ServingSize 1 serving
CREAMY RAVIOLI, TOMATO & MASCARPONE BAKE
Elevate the classic pasta bake by using ravioli and a creamy tomato and mascarpone sauce. It's a great midweek meal as it's quick to make for the whole family
Provided by Esther Clark
Categories Dinner
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 6. Heat the oil in a large flameproof casserole or saucepan over a medium heat and fry the onion with a pinch of salt for 10 mins, or until softened and translucent. Add the garlic and chilli flakes and fry for 1 min more. Tip in the tomatoes and sugar and simmer, uncovered, for 10 mins. Stir through the mascarpone, then blitz the mixture until smooth and creamy using a hand blender.
- Cook the ravioli in a large pan of boiling water for 1 min. Drain, then tip into a 20 x 26cm rectangular baking dish. Pour over the sauce, stir through the basil, tear over the mozzarella and scatter over the parmesan. Bake for 15-20 mins, or until golden and bubbling at the edges. Let stand for a few minutes, then serve.
Nutrition Facts : Calories 564 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.24 milligram of sodium
TOMATO & MASCARPONE PASTA BAKE
Everyone loves a pasta bake and this one is sure to be a family favourite
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 1h35m
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/ gas 6. Place the tomatoes, cut-side up, in a roasting dish and drizzle with the vinegar, oregano and some seasoning. Roast for 1 hr until soft.
- Heat the oil in a saucepan, then cook the onion for 5 mins until soft. Add the garlic and cook for 1 min more. When the tomatoes are ready, tip into the pan with the stock. Simmer for 5 mins, then add the mascarpone. Remove from the heat and blitz with a hand blender until smooth.
- Meanwhile, cook the pasta following pack instructions, drain and set aside in a colander. Heat grill to High. Season the sauce and stir in the basil and pasta. Mix, then tip into an ovenproof dish and cover with the cheese. Grill for a few mins until golden and bubbling.
Nutrition Facts : Calories 754 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 112 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 31 grams protein, Sodium 0.91 milligram of sodium
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