Creamy Raspberry Dessert Recipes

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CREAMY RASPBERRY DESSERT



Creamy Raspberry Dessert image

Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter, melted
FILLING
1 package (10 ounces) frozen raspberries, thawed
1/4 cup cold water
1 envelope unflavored gelatin
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 cup heavy whipping cream, whipped
Fresh raspberries and mint

Steps:

  • In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. , Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. , Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. , Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight. , Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint.

Nutrition Facts : Calories 305 calories, Fat 22g fat (13g saturated fat), Cholesterol 70mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

24 EASY RASPBERRY DESSERT RECIPE COLLECTION



24 Easy Raspberry Dessert Recipe Collection image

From raspberry cheesecake bars to lemon raspberry cake, these fruity desserts are guaranteed to please.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Raspberry Cheesecake Bars
Raspberry Crumble Bars
Raspberry Sorbet
White Chocolate Raspberry Trifle
Raspberry Pie
Raspberry Chocolate Cupcakes
Raspberry Cheesecake
Raspberry Fool
Raspberry Streusel Bars
Berry Cobbler
Raspberry Brownies
Raspberry Lemon Cookies
Raspberry Chocolate Chip Cookies
Raspberry Cinnamon Rolls
Lemon Raspberry Cake
Raspberry Tart
Lemon Cupcakes with Raspberry Buttercream
Raspberry Cru00e8me Bru00fblu00e9e
Chocolate Raspberry Whoopie Pies
Lemon Raspberry Muffins
Raspberry Sauce
White Chocolate and Raspberry Blondies
Raspberry Coffee Cake
Homemade Raspberry Ice Cream

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

RASPBERRY CREAM DESSERT



Raspberry Cream Dessert image

This creamy and elegant dessert from Marie Guthmiller of Mobridge, South Dakota turns any meal for two into something special. It's rich and light, with a sweet raspberry sauce and a sprinkling of berries.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon cornstarch

Steps:

  • In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with cooking spray. Refrigerate for 4 hours or until set., Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly. , Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert.

Nutrition Facts : Calories 859 calories, Fat 62g fat (39g saturated fat), Cholesterol 206mg cholesterol, Sodium 360mg sodium, Carbohydrate 70g carbohydrate (56g sugars, Fiber 6g fiber), Protein 11g protein.

CREAMY RASPBERRY DESSERT



Creamy Raspberry Dessert image

Another great dessert using raspberries. My best friend made this for dinner last night and i had to have the recipe so she gave me her taste of home magazine and i copied it down. Cook time has chill time added in.

Provided by lilypad722

Categories     Gelatin

Time 6h50m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter, melted
1 (10 ounce) package frozen raspberries, thawed
1/4 cup cold water
1 (3 ounce) envelope unflavored gelatin
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 cup whipping cream, whipped
fresh raspberry (to garnish)
whipped cream (to garnish)

Steps:

  • Combine crumbs, 3 tablespoons sugar and butter.
  • Press into the bottom of an 8-in. or 9-in. springform pan.
  • Bake at 350° for 10 minutes. Cool.
  • Meanwhile, for filling, drain raspberries and reserve juice. Set berries aside.
  • In a small saucepan, combine juice, cold water and gelatin. Let stand for 5 minutes.
  • Cook and stir over low heat until gelatin dissolves. Remove from the heat; cool for 10 minutes.
  • In a mixing bowl, beat cream cheese and sugar until blended.
  • Add berries and gelatin mixture; beat on low until thoroughly blended.
  • Chill until partially set.
  • Watch carefully, as mixture will set up quickly. By hand, gently fold in whipped cream.
  • Spoon into the crust. Chill for 6 hours or overnight.
  • Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and whipped cream.

Nutrition Facts : Calories 348.2, Fat 22.2, SaturatedFat 13.5, Cholesterol 69.8, Sodium 176.6, Carbohydrate 28.9, Fiber 1.5, Sugar 22.6, Protein 10.2

CREAMY RASPBERRY JELL-O DESSERT



Creamy Raspberry JELL-O Dessert image

When you're entertaining a crowd, a luscious but quick-to-make dessert is a must. To try: this creamy JELL-O dessert topped with fresh raspberries.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 12 servings

Number Of Ingredients 4

2 cups boiling water
1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
1 can (12 oz.) evaporated milk, chilled
3 cups fresh raspberries

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in milk.
  • Pour into 9-inch round pan sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold onto plate before serving. Top with raspberries.

Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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