Creamy Ranch Potato Salad Recipes

CREAMY RANCH POTATO SALAD

Creamy Ranch Potato Salad image

Liven up your next potluck with our superb Creamy Ranch Potato Salad recipe from My Food and Family! This delicious Creamy Ranch Potato Salad is made with ranch dressing, MIRACLE WHIP or mayonnaise, bacon, green onions and more.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1/4 cup KRAFT Classic Ranch Dressing
1/4 tsp. black pepper
1/8 tsp. garlic powder
3 lb. small red potatoes (about 15), cooked, cooled and quartered
6 slices cooked OSCAR MAYER Bacon, crumbled
1 stalk celery, sliced
4 green onions, sliced

Steps:

Mix dressings and seasonings until blended.
Combine remaining ingredients in large bowl.
Add dressing mixture; mix lightly.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

RANCH POTATO SALAD

Ranch Potato Salad image

I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds red potatoes
1 bottle (8 ounces) ranch salad dressing
1 cup shredded cheddar cheese
1 package (2.8 ounces) bacon bits
1/4 teaspoon pepper
Dash garlic powder

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

RANCH POTATO SALAD

Ranch Potato Salad image

Made with simple ingredients like sour cream, bacon, ranch seasoning, and red potatoes, this potato salad is creamy and full of flavor.

Provided by Spend With Pennies

Categories Salad Side Dish

Time 2h50m

Number Of Ingredients 7

Ingredients

2 pounds red potatoes (approx. 7 medium or 5 large potatoes)
1 cup bacon (cooked, chopped)
1 cup cheddar cheese (shredded)
1 cup sour cream
½ cup greek yogurt
1 packet ranch seasoning
3 tablespoons chives (minced)

Steps:

Scrub potatoes and cut into pieces. Place in a large pot and fill with cold water 1" above the potatoes.
Simmer potatoes for 16-18 minutes or until tender. Drain well and cool completely.
Once potatoes are cooled, combine dressing ingredients in a large bowl.
Add the potatoes, bacon, and cheese. Toss to combine and chill at least 2 hours before serving.

Nutrition Facts : Calories 333 kcal, Carbohydrate 22 g, Protein 11 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 594 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

EASY RANCH POTATO SALAD

Easy Ranch Potato Salad image

This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day for that matter. The recipe can be adapted to suit your individual tastes by making additions or deletions. Feel free to experiment with whatever you have on hand.

Provided by Guava Girl

Categories Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 ounce) packet hidden valley ranch dressing mix
1/2 cup mayonnaise
1/4 cup water
3 lbs small red potatoes (boiled & cubed)
4 -5 slices bacon, fried crisp and then crumbled (or use Hormel bacon pieces (about 1/2 jar)
1 bunch green onion
1 cup sliced celery

Steps:

Combine dressing mix with mayonnaise and water.
You may also use the bottled Ranch dressing.
in place of the Ranch mix, mayo,& water.
Add potatoes, celery, bacon, and onions.
Toss to coat.
Chill.

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