Creamy Ranch Pork Chops Rice Recipes

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CREAMY RANCH PORK CHOPS AND RICE



Creamy Ranch Pork Chops and Rice image

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ (10.75 ounce) can milk
1 (1 ounce) package ranch salad dressing mix
Paprika
Ranch-Style Rice

Steps:

  • Heat oil in skillet. Add chops and cook until browned.
  • Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
  • Serve with Ranch-Style Rice.

CREAMY RANCH PORK CHOPS & RICE



Creamy Ranch Pork Chops & Rice image

Make and share this Creamy Ranch Pork Chops & Rice recipe from Food.com.

Provided by BrendaM

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
4 boneless pork chops, 3/4 inch thick
1 (10 3/4 ounce) can campbell cream of mushroom soup ( or cream of mushroom with garlic soup)
1 cup milk
1 (1 ounce) package ranch dressing mix
paprika

Steps:

  • Heat oil in skillet.
  • Add chops and cook until browned.
  • Add soup, milk and 1/2 pkg. salad dressing mix.
  • Heat to a boil.
  • Cover and cook over low heat 10 minutes or until done.
  • Sprinkle with paprika.
  • Serve with Ranch-Style Rice (See note below).
  • Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
  • I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!

CREAMY RANCH PORK CHOPS & RICE



Creamy Ranch Pork Chops & Rice image

A tantalizing teaming of Campbell's Cream of Mushroom Soup and ranch salad dressing mix creates a delectable cooking sauce for pork chops--and an easy 20-minute meal solution for dinner tonight!

Provided by JustaQT

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4 inch thick
1 (10 3/4 ounce) can campbell cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
3/4 cup milk
1 (1 ounce) package ranch dressing mix
paprika
ranch-style rice

Steps:

  • Heat oil in skillet.
  • Add chops and cook until browned.
  • Add soup, milk and 1/2 pkg salad dressing mix.
  • Heat to a boil.
  • Cover and cook over low heat 10 minutes or until done.
  • Sprinkle with paprika.
  • Serve with Ranch-Style Rice.
  • Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Nutrition Facts : Calories 410.9, Fat 22.4, SaturatedFat 7.1, Cholesterol 130.3, Sodium 646.1, Carbohydrate 7.2, Sugar 1.1, Protein 42.6

CREAMY RANCH PORK CHOPS & RICE



Creamy Ranch Pork Chops & Rice image

So quick and easy and extremely good! This is from the Campbell's Soup Kitchen and just great! The Ranch-style Rice alone is worthwhile! I plan to make a big batch of the rice w/ mixed veggies to take to next month's church potluck. Next time I plan on using chicken breasts instead of pork, I think it would be just as good.

Provided by Plain Old Jess

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (10 3/4 ounce) can milk (use soup can)
1 (1 ounce) package ranch dressing mix
paprika
ranch-style rice

Steps:

  • Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
  • HEAT oil in skillet. Add chops and cook until browned.
  • ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
  • SERVE with Ranch-Style Rice.

Nutrition Facts : Calories 407.8, Fat 22.2, SaturatedFat 7, Cholesterol 129.7, Sodium 643.7, Carbohydrate 7, Sugar 1.1, Protein 42.4

CREAMY RANCH PORK CHOPS & RICE



Creamy Ranch Pork Chops & Rice image

Condensed cream of mushroom soup and ranch salad dressing combine to make a perfect seasoned sauce to serve over golden, juicy pork chops and rice.

Provided by ElizabethKnicely

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick or 1 lb boneless pork chop
1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
3/4 cup milk
1 (1 ounce) package ranch dressing mix
paprika

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce th heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.
  • Serve with Ranch-Style Rice.
  • RANCH-STYLE RICE: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to package directions.
  • SERVING SUGGESTION: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

Nutrition Facts : Calories 410.8, Fat 22.4, SaturatedFat 7.1, Cholesterol 130.3, Sodium 645.5, Carbohydrate 7.2, Sugar 1.1, Protein 42.6

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