CREAMY PUMPKIN PASTA WITH CRISPY BACON
Steps:
- Pre-heat the oven to 200°c and line a baking tray with foil.
- Combine the pumpkin, honey, salt and olive oil in a mixing bowl then transfer to the prepared baking tray. Add the thyme and place in the oven.
- Allow the pumpkin to roast for 30-45 minutes until starting to caramelize and cooked through.
- Remove from the oven, discard the thyme and transfer to a bowl then puree with an emersion blender. Add a splash of milk to make the blending a little easier.
- In a large frying pan, fry the onion and garlic until soft and translucent then add the pumpkin puree and stock. Allow to come to a simmer then stir in the bacon fat.
- Remove from the heat and add the parmesan cheese. Season to taste.
- Stir in the cooked pasta and toss to coat well. At this stage you can add a little of the pasta's cooking water to loosen the sauce if necessary.
- Serve the pasta topped with crispy bacon and a grating of Parmesan cheese.
Nutrition Facts : Calories 369 kcal, Carbohydrate 69 g, Protein 12 g, Fat 4 g, Cholesterol 1 mg, Sodium 403 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CREAMY PUMPKIN PASTA
Pasta smothered in a creamy smooth pumpkin sauce, that has an excellent flavor and not an overpowering pumpkin taste. Very quick and easy!
Provided by Honeypot
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 3 to 4 minutes. Add pumpkin puree, vegetable broth, half-and-half, parsley, nutmeg, white pepper, salt, and black pepper; cook and stir until heated through, 10 to 15 minutes.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.
Nutrition Facts : Calories 629.6 calories, Carbohydrate 102.3 g, Cholesterol 31.3 mg, Fat 16.5 g, Fiber 8.3 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 535.4 mg, Sugar 9.6 g
BACON & PUMPKIN PASTA
Try something different with a bacon & pumpkin pasta
Provided by Merrilees Parker
Categories Dinner, Lunch, Main course, Pasta, Side dish, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Heat a heavy-based saucepan, add 1 tbsp olive oil and pancetta or bacon, then cook for a few mins. Add remaining oil and the onion. Cook for 5 mins, until the onion softens and the pancetta is crispy.
- Stir in the butter, then tip in the pumpkin or squash and sage. Mix well to combine, then season. Cover and cook for 6-8 mins, stirring occasionally until the pumpkin is soft, but not falling apart.
- Meanwhile, cook the pasta according to pack instructions. Drain and add to the pumpkin mixture. Stir in the parmesan and season. Serve in pasta bowls sprinkled with extra parmesan.
Nutrition Facts : Calories 634 calories, Fat 27 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 81 grams carbohydrates, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 2 milligram of sodium
CREAMY PUMPKIN PASTA BAKE
This is a delicious pasta casserole that my boss's wife cooked and sent with him for us all to share. It is really creamy and delicious! It does not taste at all like pumpkin!
Provided by Sheri Miller
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Cook and stir sausage in a skillet over medium heat until browned and crumbly, 5 to 10 minutes. Drain sausage on paper towels and reserve 2 tablespoons grease in the skillet. Add oil to grease in the skillet; cook and stir onion, garlic, and red pepper flakes in the hot oil-grease until onion is soft, about 3 minutes.
- Stir chicken broth, pumpkin, bacon, Italian seasoning, and salt into onion mixture; bring to a boil. Lower heat and simmer for 5 minutes. Stir cream and sausage into broth mixture and simmer until creamy and thickened, about 5 minutes. Add rotini and gently toss. Transfer mixture to the prepared baking dish and top with Parmesan cheese.
- Bake in the preheated oven until bubbling and golden brown, about 35 minutes.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 35.1 g, Cholesterol 51.2 mg, Fat 20.3 g, Fiber 2.7 g, Protein 14.5 g, SaturatedFat 9 g, Sodium 992.5 mg, Sugar 3.3 g
More about "creamy pumpkin pasta with crispy bacon recipes"
CREAMY PUMPKIN PASTA - EASY RECIPES FOR HUNGRY PEOPLE
From jz-eats.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 321 per serving
- Preheat the oven to 400° F. Line a rimmed baking sheet with foil and place the bacon strips on the foil, without overlapping. Cook for 15 minutes, flip and cook 5-7 minutes until crispy. Dice and set aside.
- Cook the pasta according to box instructions. Reserve 1/2 cup of pasta water when finished cooking.
- Meanwhile, heat 1 tbsp of olive oil in a 12 inch skillet over medium heat. Add the garlic and shallot, and sauté for 1-2 minutes until fragrant. Whisk in the flour, then remove the pan from the heat and slowly whisk in the half and half. Reduce the heat to medium-low and return the pan to the burner. Whisk in the pumpkin, ricotta, sage, lemon juice, cinnamon, red pepper flakes, nutmeg, salt, and pepper. Thin the sauce with a little bit of the pasta water if needed and continue whisking until you have a smooth creamy sauce. (I used about 1/4 cup of pasta water in mine.)
- When the pasta is finished cooking, drain and add it to the to the skillet with the sauce. Mix in the bacon, then divide between bowls and serve. Garnish with more fresh sage and pecorino romano cheese if desired.
CREAMY BACON AND PUMPKIN PASTA - EFFORTLESS FOODIE
From effortlessfoodie.com
4.7/5 (11)Total Time 55 minsCategory PastaCalories 693 per serving
CREAMY PUMPKIN ALFREDO PASTA WITH BACON AND CRISPY …
From blythesblog.com
Servings 8Total Time 35 mins
CREAMY PUMPKIN PASTA (SO CREAMY!) - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY PUMPKIN BACON CARBONARA PASTA! - RACHLMANSFIELD
From rachlmansfield.com
5/5 (1)Total Time 15 minsServings 3
CREAMY PUMPKIN GNOCCHI WITH CRISPY, THICK-CUT BACON RECIPE
From buildingourrez.com
BACON, SAGE AND PUMPKIN PASTA - EASY PEASY FOODIE
From easypeasyfoodie.com
CREAMY PUMPKIN PASTA WITH CRISPY BACON - SIMPLY …
From pinterest.com
PUMPKIN SPAGHETTI ALFREDO RECIPE - WENT HERE 8 THIS
From wenthere8this.com
CREAMY PUMPKIN PASTA WITH CRISPY BACON - SIMPLY DELICIOUS
From pinterest.com
CREAMY PUMPKIN PASTA WITH CRISPY BACON – ALIDA RYDER
From michaelolivier.co.za
CREAMY PUMPKIN PASTA WITH CRISPY BACON - SIMPLY …
From pinterest.com
EASY CREAMY PUMPKIN PASTA - BESSIE BAKES
From bessiebakes.com
CREAMY PUMPKIN PASTA WITH PANCETTA AND SAGE - SIMPLY …
From simply-delicious-food.com
PUMPKIN PASTA WITH BACON - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
CREAMY PUMPKIN ALFREDO PASTA - COMPLETELY DELICIOUS
From completelydelicious.com
CREAMY PUMPKIN PASTA WITH CRISPY BACON - SIMPLY …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love