Creamy Pudding Treat Recipes
CREAMY VANILLA PUDDING
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. -Jeanne Bullard, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 7g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 436mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.
CREAMY PUDDING TREAT
I was constantly buying those pre-made, individual pudding cups to throw in my lunches and was, consequently, spending way too much money for 4 ounces! I'm on a tight budget and have a really hectic schedule, so I figured bringing my own instant pudding cups would be my best option. After a little experimentation, I came up with a quick, ultra-creamy creation that puts the store-bought cups to shame. This recipe is beyond simple and easily adaptable...just add whatever pudding flavor you're in the mood for at the time! I've used fat-free/sugar-free ingredients, but that is obviously completely optional. Enjoy!
Provided by SweetJ
Categories Dessert
Time 5m
Yield 5 - 1/2 Cup Servings, 5 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese with hand mixer until smooth.
- Gradually add in milk.
- Add pudding mix and beat approximately 2 minutes or until thick and creamy.
Nutrition Facts : Calories 59.1, Fat 0.4, SaturatedFat 0.3, Cholesterol 4.4, Sodium 210, Carbohydrate 6.5, Sugar 1.2, Protein 7
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