Creamy Potluck Potatoes Recipes

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POTLUCK POTATO CASSEROLE



Potluck Potato Casserole image

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  • Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

CREAMY POTLUCK POTATOES



Creamy Potluck Potatoes image

Make and share this Creamy Potluck Potatoes recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

3 lbs potatoes, peeled and cut up (about 6 cups)
1 (10 ounce) can cream of chicken soup
1/2 cup sour cream
1 (3 ounce) package cream cheese, softened
2 tablespoons butter or 2 tablespoons margarine, softened
3/4 cup shredded cheddar cheese
1/4 cup sliced green onion
1/4 cup milk
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
  • Drain rinse with cold water.
  • Drain again.
  • In a large bowl stir together the soup sour cream cream cheese and butter.
  • Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
  • Stir in potatoes.
  • Put in 2 quart baking dish.
  • Bake at 350°F for 25 to 30 minutes or until heated through.
  • Sprinkle with remaining 1/2 cup cheese.
  • Let stand 5 minutes.
  • Sprinkle with remaining green onions.

CREAMY ROSEMARY POTATOES



Creamy Rosemary Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h40m

Yield 9 servings

Number Of Ingredients 11

4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish
5 to 6 medium russet potatoes
1 teaspoon salt, or to taste
Freshly ground black pepper
4 cloves garlic, finely chopped
1 medium onion, finely diced
One 8-ounce package cream cheese, at room temperature
1 cup half-and-half
2 tablespoons minced fresh rosemary
3 green onions, light green and medium green parts, thinly sliced
1 cup grated Parmesan

Steps:

  • Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter.
  • Using a mandoline or a very sharp knife, slice the potatoes very thinly. They'll cook better that way. Place the potatoes in the baking dish and sprinkle with 1/2 teaspoon salt and some pepper.
  • In a large skillet over medium-low heat, melt the butter. Add the garlic and onions and cook until translucent, stirring occasionally, about 4 minutes. Cut the bar of cream cheese in half and add the halves to the skillet, stirring constantly. Continue stirring until the mixture is smooth and combined, about 3 minutes. Pour in the half-and-half and stir to combine. Mix in 1/2 teaspoon salt and some pepper. Taste and adjust the seasonings as necessary. Do not undersalt! Add the rosemary and green onions and stir to combine. Finally, mix in 1/2 cup of the grated Parmesan.
  • Pour the cream cheese mixture over the top of the potatoes. Scrape out the skillet to get every last drop. Sprinkle the remaining 1/2 cup grated Parmesan generously over the top and bake until golden brown and bubbly, at least 1 hour. Let stand for 10 minutes before serving.

CREAMY POTLUCK POTATOES



Creamy Potluck Potatoes image

Provided by My Food and Family

Categories     Recipes

Time 55m

Number Of Ingredients 10

3 pounds potatoes, peeled and cut up (about 6 cups)
1 can (10 3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 cup dairy sour cream
1 package (3-ounce) cream cheese, softened
2 tablespoons butter or margarine, melted
3/4 cup shredded cheddar cheese (3 ounces), divided
1/4 cup sliced green onions (2), divided
1/4 cup milk
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • 1. In a large saucepan cook potatoes, covered, in enough boiling salted water to cover 10 to 12 minutes or until just tender. Drain; rinse with cold water. Drain again.
  • 2. Meanwhile, in a large bowl stir together the soup, sour cream, cream cheese, and butter. Stir in 1/4 cup of the cheddar cheese, 3 tablespoons of the green onions, the milk, garlic salt, and pepper. Stir in the cooked potatoes. Transfer mixture to a 2-quart rectangular baking dish.
  • 3. Bake at 350 degrees F for 25 to 30 minutes or until heated through. Sprinkle with the remaining 1/2 cup cheddar cheese. Let stand about 5 minutes or until cheese melts. Sprinkle with the remaining 1 tablespoon green onion.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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