CREAMY PEANUT BUTTER SOUP
This is a quick 'n easy 3 ingredient soup recipe.
Provided by Cindi M Bauer
Categories Other Soups
Time 15m
Number Of Ingredients 3
Steps:
- 1. In a saucepan (over low heat), stir soup into peanut butter, adding a little at a time; stir until well blended.
- 2. Add milk, heat through; stirring occasionally.
- 3. If desired, season soup with a bit of black pepper.
- 4. Ladle soup into cups, mugs, or bowls, and serve.
CREAMY PEANUT BUTTER SOUP
Make and share this Creamy Peanut Butter Soup recipe from Food.com.
Provided by Cindi M Bauer
Categories Kid Friendly
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
- Add milk, heat through; stirring occasionally.
- If desired, season soup with a bit of black pepper.
- Yields: 2 servings.
Nutrition Facts : Calories 398.2, Fat 23.8, SaturatedFat 7.8, Cholesterol 25.6, Sodium 827.4, Carbohydrate 35.2, Fiber 3.8, Sugar 15.3, Protein 16.6
CREAMY PEANUT SOUP
Make and share this Creamy Peanut Soup recipe from Food.com.
Provided by Chef Buggsy Mate
Categories < 60 Mins
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over medium-high heat.
- Add onion, celery, red pepper flakes and garlic.
- Cook 5 minutes or until tender.
- Sprinkle flour over mixture.
- Stirring constantly, cook one minutes until well blended.
- Whisking constantly, add chicken broth, peanut butter and soy sauce.
- Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
- Garnish with peanuts and serve hot.
Nutrition Facts : Calories 385.1, Fat 31.2, SaturatedFat 8.9, Cholesterol 15.2, Sodium 969.3, Carbohydrate 14.6, Fiber 3.4, Sugar 5.9, Protein 16.6
PEANUT BUTTER SOUP
Steps:
- Heat the oil in a large, heavy pot. Add onions and ginger, and cook for 5-10 minutes until the onions are very soft and translucent, but not browned.
- Add tomato paste and mix with the onions until they are well coated. Add the sweet potatoes to the pot, season with salt and cayenne pepper, and mix with the onion and tomato paste mixture.
- Pour the vegetable broth or water into the pot and bring mixture to a boil. Lower the heat to a simmer and cover for 20 minutes, until the sweet potatoes are cooked. Stir in the peanut butter until it's well blended with the mixture. Add spinach and/or chicken, if desired, and stir to combine.
- Serve over white rice with crushed peanuts, if desired.
Nutrition Facts : Calories 385 kcal, ServingSize 1 serving
BACON & PEANUT BUTTER
It is a tasty combination, and makes a good sandwich. My husband likes dark toast with peanut butter and bacon! I thought that was wierd, but now I love them except I don't like burnt toast. This time I tried it on a Ezekiel Sprouted Grain Tortilla. Served with a tangerine, and a cup of hot soup, I had a wholesome lunch. I'm...
Provided by Beth M.
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Toast your choice of bread or English muffin or bagel. Spread with peanut butter and add crispy bacon. Put the two slices together and enjoy with a favorite hot cup of coffee or glass of juice or milk.
CREAMY CHICKEN PEANUT SOUP
A savory cream soup with a great peanut butter flavor.
Provided by leia
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Yield 9
Number Of Ingredients 7
Steps:
- In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
- Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
- Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
- Stir in heavy cream and heat through.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 9.3 g, Cholesterol 72.5 mg, Fat 38.9 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 15.4 g, Sodium 228.7 mg, Sugar 3 g
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