Creamy Pasta With Mushrooms Spinach And Peas Recipes

CREAMY PASTA WITH MUSHROOMS, SPINACH, AND PEAS

Creamy Pasta With Mushrooms, Spinach, and Peas image

This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This could be a gluten free meal by substituting gluten free pasta. I used corn spaghetti. It could also be made vegetarian by substituting vegetable stock.

Provided by anneygirl

Categories Spaghetti

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 tablespoons margarine
1/2 cup onion
2 garlic cloves
1/2 cup mushroom
1 1/2 tablespoons flour
3/4 cup chicken stock
1/4 cup half-and-half
1/4 cup parmesan cheese, grated
4 ounces pasta
1/2 cup frozen chopped spinach
1/4 cup frozen peas
salt and pepper

Steps:

Put water onto boil for pasta. Salt water and cook according to package.
Add spinach and peas to past for last four minutes of cooking time.
Finely chop onion and mushrooms. Put garlic through a garlic press. Slice mushrooms.
Heat olive oil and margarine in skillet over medium high heat.
Add onion, mushrooms, and garlic. Saute until the onions and mushrooms are soft.
Whisk in flour. Cook for another minute.
Whisk in chicken stock until well blended. Then add half and half.
Simmer until thickened. Whisk in Parmesan cheese.
Salt and pepper to taste.
Drain pasta, spinach, and peas and toss with sauce.

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