Creamy Lemonade Jello Recipes

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CREAMY LEMONADE JELLO



Creamy Lemonade Jello image

I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!

Provided by Marie

Categories     Gelatin

Time 20m

Yield 20-24 serving(s)

Number Of Ingredients 4

5 (3 ounce) packages lemon Jell-O gelatin
6 cups boiling water
1 (12 ounce) can frozen lemonade
1 (12 ounce) carton frozen whipped topping, thawed

Steps:

  • Dissolve jello in boiling water, then stir in lemonade concentrate until dissolved.
  • Chill until partially set.
  • Fold in whipped topping.
  • Pour into a 13 x 9 glass dish.
  • Chill until firm.

LEMONADE JELLO



Lemonade Jello image

Provided by Food Network

Number Of Ingredients 5

1 envelope unflavored gelatin
1/3 cup cold water
1 1/3 cup hot water
1/3 cup fresh lemon or lime juice
4 tablespoons sugar (or 6 packets low-calorie sweetener)

Steps:

  • Soak the gelatin in the cold water for 3 minutes. Add the hot water and stir until the gelatin is dissolved. Add the juice and sugar and stir until the sugar is dissolved. Refrigerate until set, about 3 hours, or longer.

CREAMY LEMONADE



Creamy Lemonade image

This 3-ingredient creamy lemonade is a great refresher for those hot summer days.

Provided by Yoly

Categories     Lemonade

Time 5m

Yield 6

Number Of Ingredients 4

1 cup freshly squeezed lemon juice
½ (14 ounce) can sweetened condensed milk
3 cups water, divided
ice

Steps:

  • Combine lemon juice, sweetened condensed milk, and 1 cup water in a blender. Blend until well combined.
  • Pour into a pitcher and add remaining 2 cups water. Stir.
  • Serve chilled and over ice.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 3.5 g, Fiber 0.2 g, Protein 0.2 g, Sodium 4 mg

CREAMY LEMONADE PIE



Creamy Lemonade Pie image

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant lemon pudding mix
2 packages (8 ounces each) cream cheese, softened
3/4 cup thawed lemonade concentrate
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. , Pour into crust. Cover and refrigerate for at least 4 hours or until set.

Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.

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