Creamy Jalapeno Dip Recipes

CREAMY JALAPENO

Steps:

• Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

CREAMY JALAPENO DIP

Steps:

• Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
• No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
• In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

CREAMY CASHEW JALAPEñO DIP

Steps:

• Cover the cashews with cold water by 1 to 2 inches in a medium saucepan and bring to a boil. Cook until the cashews are doubled in size, about 15 minutes. Remove from the heat, drain and rinse.
• Put the cashews in a blender or food processor along with the cilantro, 1 jalapeño, the garlic, 1 cup water, the lemon juice and 1 tablespoon salt. Blend until creamy and smooth. Add more salt, jalapeño and/or lemon juice to taste and reblend if necessary.
• Refrigerate the dip until cold. Serve alongside crudités and/or tortilla chips. Provecho!

CREAMY JALAPENO DIP

Steps:

• Place the jalapenos in the blender and puree until very fine, using juice as needed.
• Mix the dressing mix, buttermilk,mayonnaise, and cilantro in a separate bowl; add to pureed jalapenos.
• Mix in blender.
• The dip is best if you refrigerate it overnight.