Creamy Italiano Chicken And Pasta Recipes

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CREAMY ITALIAN CHICKEN PASTA



Creamy Italian Chicken Pasta image

This Italian Chicken Pasta is a pasta lovers dream! With a rich and creamy red sauce nestling penne pasta and tender pan seared chicken breast, it is easy to see why this is a family favorite!

Provided by Kimber

Number Of Ingredients 12

1 lb chicken breast
2 tbsp olive oil
1/2 tsp garlic powder
2 tsp Italian seasoning
1 tsp salt
1/2 tsp pepper
5 garlic cloves (minced)
28 oz crushed tomatoes
1 cups cream
1 cup Romano cheese (grated)
4 oz fresh spinach
16 oz penne pasta

Steps:

  • In a large skillet, on med-high heat, heat 1 tbsp olive oil until hot. Season chicken with half of the Italian Seasoning, salt, and pepper. Cook 1-2 minutes on each side to sear, then cover, reduce heat to low and continue cooking until cooked through. Remove chicken from the pan and keep chicken warm.
  • Add the remaining 1 tbsp olive oil to the skillet over medium high heat, garlic, and remaining Italian seasoning. Flash cook the garlic, about 1 minute, and then add crushed tomatoes.
  • Add heavy cream and bring to a simmer. Add shredded Parmesan cheese then immediately reduce to low heat and stir continuously, until the cheese melts and the sauce is smooth and stir in the spinach giving it 2-3 minutes to wilt. Remove from heat and toss pasta with the sauce.
  • Slice chicken into 1/2 inch strips and top pasta with chicken, OR cut the chicken into cubes and stir into the pasta. Garnish with additional parmesan and/or fresh basil. Enjoy!

Nutrition Facts : Calories 497 kcal, Carbohydrate 53 g, Protein 26 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 90 mg, Sodium 664 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CREAMY ITALIAN CHICKEN



Creamy Italian Chicken image

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

Steps:

  • Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.

CREAMY ITALIAN PASTA WITH CHICKEN



Creamy Italian Pasta with Chicken image

I created this recipe one night when I was too tired to wander around the grocery store figuring out what to make. This is even more delicious when topped with Parmesan or mozzarella cheese. To give it a little kick, add some red pepper flakes.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 5

3 cups uncooked bow tie pasta
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 jar (15 ounces) Alfredo sauce
3 cups fresh baby spinach, coarsely chopped

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, combine the chicken, tomatoes and Alfredo sauce; heat through. Add spinach; cook and stir until wilted., Drain pasta; toss with chicken mixture.

Nutrition Facts : Calories 401 calories, Fat 13g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 1376mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.

CREAMY ITALIANO CHICKEN AND PASTA



Creamy Italiano Chicken and Pasta image

Make and share this Creamy Italiano Chicken and Pasta recipe from Food.com.

Provided by BrendaM

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups rotini pasta (or other bite-size pasta)
1 tablespoon oil
1 lb boneless skinless chicken breast, cut in strips
1 medium onion, chopped
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1 teaspoon dried oregano leaves
3 cups mixed vegetables, cooked or frozen
2 cups shredded cheese, any variety

Steps:

  • Cook rotini according to package directions, without salt.
  • Drain; set aside Heat oil at medium-high in a large skillet.
  • Add chicken and stir fry until browned on all sides.
  • Set chicken aside.
  • Add onion to skillet and stir fry until tender.
  • Stir in mixture of soup, milk and oregano.
  • Add vegetables; heat to a boil, stirring often.
  • Return chicken to skillet; reduce heat to low.
  • Simmer (covered) until chicken is cooked through- about 5 minutes, stirring ocasionally.
  • Stir in pasta and cheese, heat through.

Nutrition Facts : Calories 689.3, Fat 25.1, SaturatedFat 11.4, Cholesterol 106.3, Sodium 1277.7, Carbohydrate 64.5, Fiber 5.9, Sugar 6.2, Protein 49.8

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