Creamy Italian Turkey Fillets With Mushrooms Recipes

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TURKEY WITH MUSHROOM SAUCE



Turkey with Mushroom Sauce image

When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

1 boneless skinless turkey breast half (2-1/2 pounds)
2 tablespoons butter, melted
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained, or 1 cup sliced fresh mushrooms
1/2 cup white wine or chicken broth
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.

Nutrition Facts :

TURKEY FILLET IN MUSHROOM SAUCE



Turkey Fillet in Mushroom Sauce image

Make and share this Turkey Fillet in Mushroom Sauce recipe from Food.com.

Provided by Happy Harry 2

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

9 ounces button mushrooms, sliced
4 turkey fillets
3 tablespoons flour
1 garlic clove, diced
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon chicken bouillon powder
1 teaspoon parsley, minced
1/4 teaspoon salt
1 cup warm water

Steps:

  • Mix flour, garlic and salt. Pour onto plate and dredge fillets.
  • Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.
  • Add olive oil to skillet. Add mushrooms and saute about 10 minutes.
  • Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.
  • Arrange fillets on platter and pour mushroom sauce on top.
  • Serve warm.

Nutrition Facts : Calories 96.8, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.8, Sodium 534.5, Carbohydrate 7.2, Fiber 0.9, Sugar 1.6, Protein 3

CREAMY ITALIAN TURKEY FILLETS WITH MUSHROOMS



Creamy Italian Turkey Fillets With Mushrooms image

In Italy, turkey is often prepared as you would with a chicken breast fillet. Since it's so low in fat, it dries out very quickly. This fast cooking method and creamy sauce produces a nice and easy little dinner. Come to think of it, bet the sauce would be nice on left-over roast turkey. Can't remember where this came from, so let's pretend I made it up. Update 4/14/10: Just made the sauce with low-fat cream cheese and it was every bit as good as with regular, so I'm changing the recipe. Who needs the extra calories? I recommend doubling the sauce, at least the cream cheese and milk. And it's lovely on chicken fillets as well.

Provided by Elisabetta47

Categories     Turkey Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb turkey fillet
2 tablespoons olive oil
1/2 lb mushroom, sliced
1 scallion, sliced fine (green onion)
4 ounces low-fat cream cheese, cubed
3 tablespoons low-fat milk
seasoning salt

Steps:

  • Heat the olive oil in a non-stick skillet over medium-high heat.
  • Saute each turkey fillet BRIEFLY on each side until just cooked through.
  • Cooking time should be under 2 min per side, depending on the size of fillet.
  • As each fillet is ready, remove to a service plate, cover & keep warm.
  • Add mushrooms & scallion to pan.
  • Saute, stirring, for 2-3 minute until mushrooms are golden.
  • Add cream cheese & milk, stirring until creamy & heated through.
  • Season with seasoned salt to taste & spoon over fillets.

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