CREAMY CHICKEN AND NOODLES
Creamy Chicken and Noodles is the perfect comfort food dinner. Thick egg noodles and shredded chicken are mixed in a cream sauce that is flavored with spices and herbs. You can even add mixed veggies for a more well-rounded dinner entree.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 8
Steps:
- Cook the frozen egg noodles according to package instructions. Drain.
- In a large non-stick skillet, over medium heat, melt the butter and then add the noodles to the pan. Stir to coat the noodles with the butter.
- Add the shredded cooked chicken, Italian Season Packet, 2 cups of cream, and 1 cup shredded parmesan. Lightly simmer over medium/medium-low heat for about 10 minutes, until the cream thickens.
- At this point you can serve the creamy chicken and noodles as is, or you can stir in the thawed mixed veggies. If you add the veggies, taste the dish for additional seasoning (salt and pepper).
- Serve immediately. This dish is best served right away and not made ahead.
Nutrition Facts : ServingSize 1 serving, Calories 1070 kcal, Carbohydrate 67 g, Protein 56 g, Fat 64 g, SaturatedFat 37 g, TransFat 1 g, Cholesterol 356 mg, Sodium 1111 mg, Fiber 3 g, Sugar 2 g
CREAMY CHICKEN AND NOODLES
Love this recipe for chicken and noodles!
Provided by OMARILYN
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
- Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
- Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.
Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g
CREAMY ITALIAN CHICKEN FLAVORED NOODLES
Creamy Italian Chicken Flavored Noodles is one of my quick side dishes. This chicken flavor noodle recipe is great when you are on a budget.
Provided by Deanna @SeductionInTheKitchen.com
Categories Side Dish Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Bring the chicken broth, peppers, garlic, and the Italian seasoning to a boil on medium heat.
- Add the noodles, and turn the heat to medium low and allow it to simmer for about 20 minutes.
- Make sure you stir the noodles occasionally, you want to reduce the broth to be half of what it was. Once it has been reduced to half the volume, stir in the butter, mix it in till melted. Take off the heat and ENJOY!
Nutrition Facts : Calories 143 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1050 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CREAMY CHICKEN AND NOODLES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the butter and EVOO in a large, deep skillet over medium to medium-high heat. Lightly brown the mushrooms, 10 to 12 minutes. Stir in the thyme, leeks, carrots and celery, and sprinkle with salt and pepper. Cook, partially covered, until the vegetables soften, 10 minutes. Sprinkle in the flour and stir 1 minute, and then pour in the wine, letting it absorb. Add the stock and bring to a bubble. Stir in the cream, season with a little nutmeg and let the sauce thicken a bit. Add the chicken and cook to heat through.
- Bring a pot of salted water to a boil and cook the noodles to al dente. Stir the Dijon mustard into the creamy chicken, and then combine the sauce with the noodles and chopped herbs.
CREAMY ITALIAN CHICKEN
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
CREAMY ITALIAN CHICKEN AND NOODLES
My family loves this! It has a rich but mild Italian flavor. Good comfort food!
Provided by Sherry Guthrie @harryb7
Categories Chicken
Number Of Ingredients 17
Steps:
- Cut chicken breasts into bite sized pieces. In a large skillet over medium heat; heat butter and olive oil. Add onions, garlic and chicken. Cook and stir until onions are transparent and chicken is almost done.
- Add to chicken the onion powder, garlic powder, salt, pepper, Italian seasoning and parsley. Stir in the cream of chicken soup, water, cream or milk, wine and bouillon granules. Bring to boil; reduce the heat to low and simmer, covered for about 25 to 30 minutes.
- While mixture simmers; cook the noodles according to the package directions. Drain the noodles and stir in the butter. ( I added some fresh chopped green onions and shredded parmesan to my noodles)
- Serve chicken mixture on top of noodles. Enjoy!
CREAMY CHICKEN AND NOODLES
The most labor-intensive part of this recipe is boiling a chicken and pulling the meat off the bone--a real no-brainer.
Provided by Janet Knowles
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove the neck/gibblet package from the chicken. Rinse the chicken under cold water.
- for 2 minutes then place in a large pot of hot water. Bring the water to a boil, cover the pot and boil the chicken until the leg joints become loose and the meat will pull easily from the bones (about 45 minutes).
- Remove the chicken from the pot (don't pour out the water!)and let it cool so you dont burn your fingers removing the meat from the bone.
- In the same pot you used to cook the chicken, skim off the fat (you can save it for other recipes). Keep about 3 cups of broth in the pot. If there isn't enough, add water to make at least 3 cups.
- Add the bouillon cube, stir to dissolve.
- Heat the broth to boiling and put in the noodles. Cook till soft. Turn the heat down to low/ simmer. Do not drain.
- Stir in the soup and cream cheese. Allow to continue to simmer on very low heat.
- De-bone the chicken and add to the noodles.
- Season with salt and pepper as desired.
Nutrition Facts : Calories 851.2, Fat 58.8, SaturatedFat 23.4, Cholesterol 263.3, Sodium 797.5, Carbohydrate 26.3, Fiber 1, Sugar 0.9, Protein 52.1
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