Creamy Hot Beef Dip Recipes

BEST BEEF DIP EVER

Best Beef Dip Ever image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

Ingredients

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

BEEF DIP

Beef Dip image

Serve on crackers!

Provided by Kris

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 8h5m

Yield 32

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (5 ounce) container sharp processed cheese spread
1 (2.5 ounce) package smoked sliced beef
¼ cup chopped onion

Steps:

Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.

Nutrition Facts : Calories 40.7 calories, Carbohydrate 0.7 g, Cholesterol 11.6 mg, Fat 3.5 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 123.2 mg, Sugar 0.1 g

CREAMY HOT BEEF DIP

Creamy Hot Beef Dip image

A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.

Provided by Nicole Brummett

Categories Vegetable

Time 45m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 ounces dried beef, rinsed and finely chopped
2 tablespoons chopped green peppers
1 1/2 tablespoons minced onions
1 teaspoon dried green chili pepper flakes (optional)
1/2 teaspoon garlic powder
pepper
raw vegetables or raw cracker

Steps:

Combine first eight ingredients in a 1 quart baking dish.
Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
Serve with veggies and/or crackers.

HOT BEEF DIP

Hot Beef Dip image

This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This is a totally delicious dip that men, especially, love. It has a wonderful hint of green pepper and onion and when baked and served it has great flavor.

Provided by Mimi in Maine

Categories Spreads

Time 1h5m

Yield 6 cups

Number Of Ingredients 6

Ingredients

1/2 cup onion, chopped fine
1/2 cup green pepper, chopped fine
2 (8 ounce) packages cream cheese
1 (16 ounce) container sour cream
2 (2 1/2 ounce) bags sliced deli roast beef, chopped fine
1 teaspoon Worcestershire sauce

Steps:

Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
Add the Worcestershire Sauce.
Put in some kind of an oven proof pottery crock, or very small bean pot.
Cover the pot and bake at 350 degrees for 20 minutes.
Serve with crackers (Wheat Thins are especially good).

CREAMY HOT BEEF DIP

Creamy Hot Beef Dip image

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

Steps:

In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

DRIED BEEF AND CREAM CHEESE DIP

Dried Beef and Cream Cheese Dip image

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Provided by Ms B.

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

Steps:

Mix everything together with a mixer, serve with Wheat thins or Triscuits.
Enjoy!

Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9

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