Creamy Gluten Free Vegetable Pasta Recipes

CREAMY GLUTEN FREE VEGETABLE PASTA

Creamy Gluten Free Vegetable Pasta image

Easy Gluten Free Pasta. I use RP's fresh gluten-free fusilli pasta (found at Giant Eagle) and a jar of Classico Creamy Alfredo sauce. I also used a pre-packaged bag of fresh cauliflower, carrots, and broccoli that I steamed and then chopped up.

Provided by 3LilCritter

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1/2 cup parmesan cheese
2 tablespoons butter
2 -3 teaspoons garlic
black pepper
red pepper flakes
9 ounces gluten-free fusilli
15 ounces alfredo sauce
cooked vegetables (I used a pre-packaged bag of fresh cauliflower, carrots, and broccoli that I steamed and then choppe)

Steps:

Saute garlic in olive oil and butter. Turn down heat to low, add parmesan cheese, black pepper and red pepper flakes to mixture. Keep Warm.
Cook Pasta al dente. Drain and mix pasta into garlic sauce mixture. Pour jar of Alfredo sauce onto pasta and mix well. Fold in chopped vegetables.

Nutrition Facts : Calories 464.1, Fat 23.8, SaturatedFat 7.8, Cholesterol 26.3, Sodium 246.2, Carbohydrate 48.9, Fiber 2.1, Sugar 1.8, Protein 13.3

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