Creamy Fruit Mold Recipes

CREAMY STRAWBERRY JELLO MOLD

Creamy Strawberry Jello Mold image

This vintage Creamy Jello Mold has a smooth and creamy texture, so delicious, and super easy using only a few pantry items. It can be made with Strawberry, raspberry, or cranberry Jello. Perfect for a Sunday brunch, Easter, or any time!

Provided by Amy

Categories Dessert

Time 6h10m

Number Of Ingredients 6

Ingredients

6 ounce package Strawberry Jello
2 cups boiling water
1 cup cold water
15 ounce can jellied cranberry sauce
1 cup sour cream
whipped cream, for serving, optional

Steps:

In a large bowl, completely dissolve the gelatin in the boiling water. Whisk in the cold water. Place in the refrigerator for about 15-20 minutes to cool to the touch.
In a medium bowl, whisk together the cranberry sauce and sour cream until thoroughly combined.
Thoroughly combine the sour cream mixture with the cooled gelatin.
Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 5-6 hours.
Loosen Jello and invert onto a serving plate. Slice and enjoy with some whipped cream!

Nutrition Facts : Calories 173 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 109 mg, Sugar 31 g, ServingSize 1 serving

CREAMY FRUIT MOLD

Creamy Fruit Mold image

Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1 package (3 ounces) lime gelatin
1 cup boiling water
1/4 cup mayonnaise
1 can (15-1/4 ounces) fruit cocktail, drained
1/2 cup chopped pecans

Steps:

In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 289 calories, Fat 19g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.

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