Creamy Fettuccini With Brussels Sprouts Mushrooms Recipes
CREAMY FETTUCCINI WITH BRUSSELS SPROUTS & MUSHROOMS
Make and share this Creamy Fettuccini With Brussels Sprouts & Mushrooms recipe from Food.com.
Provided by TattooedMamaof2
Categories Spaghetti
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta until tender, 8-10 minutes. Drain & return to pot.
- Meanwhile, heat oil in a large skillet over medium heat. Add veggies, and cook, stirring often, until mushrooms have released their liquid, 8-10 minutes. Add garlic and cook, stirring until fragrant, about 1 minute. Add sherry, scraping up any brown bits; bring to a boil and cook, stirring, until almost evaporated.
- Whisk milk and flour in a bowl; add to the skillet with salt and pepper. Cook, stirring, until the sauce bubbles and thickens, about 2 minutes.
- Stir in Asiago until melted. Toss the pasta and the sauce. Serve with more cheese, if desired.
Nutrition Facts : Calories 376.3, Fat 4.3, SaturatedFat 1.1, Cholesterol 4.1, Sodium 252.7, Carbohydrate 57.3, Fiber 2, Sugar 6.7, Protein 14.3
FETTUCCINE WITH BRUSSELS SPROUTS
To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute brussels sprouts and onion in butter until tender. Add garlic; cook 1 minute longer. Drain fettuccine; add to the skillet and toss to coat. Sprinkle with cheese and walnuts.
Nutrition Facts : Calories 592 calories, Fat 35g fat (14g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 8g fiber), Protein 22g protein.
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