Creamy Feta Salad Dressing And Dip Recipes

CREAMY FETA DIP & DRESSING

Steps:

• Combine sour cream, yogurt, lemon juice and all ingredients except buttermilk and feta in a pint jar or quart sized bowl and mix well.
• Add the buttermilk slowly, stirring until desired thickness is reached (see note to thin for a dressing). Fold in the feta. If using a bowl, transfer to a jar with a lid.
• Refrigerate one or more hours before using, and taste to adjust seasonings again.
• Shake well before each use. This tends to get thinner as it sits in the fridge- I just add a bit more sour cream, salt & pepper if I'd like it thicker.

CREAMY FETA DRESSING

Steps:

• Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
• Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

CREAMY FETA SALAD DRESSING AND DIP

Steps:

• With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
• Add the remaining ingredients and blend well.
• Add salt and pepper to taste.
• Let sit, covered, in the refrigerator at least a few hours to blend flavors.
• If it's too thick, just add a little milk until it's the texture you desire.
• This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

CREAMY FETA DRESSING

Steps:

• Combine yogurt, cheese and oil. Mix well.
• Stir in basil, vinegar, salt and pepper.
• Chill.
• Alternatively-Put every thing in the blender and let 'er rip.