DUTCH APPLE PIE
Apple pie with crumb topping puts a delicious twist on the traditional favorite.
Provided by Christi Johnstone
Categories Dessert
Number Of Ingredients 13
Steps:
- To make the crust: Mix flour and salt in a large bowl, then cut in the shortening with a pastry cutter until the mixture forms pea sized crumbs. Add the water 1 tablespoon at a time using a fork to lightly mix until the pastry begins to pull away from the sides of the bowl.
- Shape the pastry dough into a ball and transfer to a floured work surface. Flatten the ball to form a disk, then wrap in plastic wrap and chill the dough for 45 minutes.
- Preheat the oven to 400 F. Lightly dust a rolling pin and work surface with more flour and roll out the pie crust into a circle slightly larger than your pie plate (about 11 inches). Carefully transport the crust to the pie plate, being careful not the tear the pastry. Trim the edges that hang over the pie plate and lightly pinch to roll the edges up.
- Toss the sliced apples with the other filling ingredients to coat. Pour filling over the pie crust.
- Add the crumb topping ingredients to a mixing bowl and use your fingers or a pastry cutter to combine until small crumbs form. Sprinkle the crumb topping evenly over the apple filling.
- Bake for 45 - 55 minutes or until crumble topping is browned and the apple filling is bubbly. Remove and cool before serving. Serve warm or room temperature. Enjoy!
Nutrition Facts : Calories 416 kcal, Carbohydrate 63 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 124 mg, Fiber 3 g, Sugar 36 g, ServingSize 1 serving
YUMMY DUTCH APPLE DESSERT
Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!
Provided by Ellen Bales
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a 1-1/2 qt. shallow baking dish, melt butter in a preheated 350-degree oven. Sprinkle in the graham cracker crumbs; stir well. Press crumbs on bottom of dish.
- 2. In a medium bowl, mix the sweetened condensed milk, sour cream and lemon juice. Spread mixture evenly over the crumbs.
- 3. Spoon the pie filling over the creamy layer. Bake at 350 degrees for 25 to 30 minutes or until set.
- 4. Cool slightly. In a small bowl mix together the nuts and cinnamon; sprinkle over the pie filling. Serve warm or cold. Refrigerate leftovers.
- 5. NOTE: Peach pie filling may be substituted for the apple. Or you may also substitute blueberry or cherry pie filling, in which case omit the cinnamon.
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY DUTCH APPLE DESSERT
Make and share this Creamy Dutch Apple Dessert recipe from Food.com.
Provided by susan
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a 1 1/2 quart baking dish, melt butter in oven.
- Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
- In bowl, mix together condensed milk, sour cream, and Realemon.
- Spread evenly over crumb crust.
- Spoon apple filling over creamy layer.
- Bake at 350 for 25-30 minutes or until set.
- Cool slightly.
- Mix together nuts and cinnamon.
- Sprinkle over top.
- Serve warm or cold.
- Refrigerate any leftovers.
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