Creamy Crockpot Tortellini Soup Recipes

CREAMY CROCKPOT TORTELLINI SOUP

Creamy Crockpot Tortellini Soup image

Stolen directly from The BusyMomsRecipeBox.com. This is an awesome and easy recipe. Putting it here for safe keeping. Check out their blog!

Provided by jennyblender

Categories Easy

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

24 ounces spaghetti sauce
2 cups water
1/4 cup diced onions or 1 small onion
3 -4 garlic cloves, minced or 2 teaspoons garlic
1/2 cup diced carrots or 2 medium carrots
1 lb ground beef, browned
4 cups of loosely packed fresh spinach leaves
4 cups beef broth (1 carton)
8 ounces cream cheese, cut into 1 inch cubes
8 ounces sliced fresh mushrooms
16 ounces frozen cheese tortellini

Steps:

If using frozen tortellini, put bag in refrigerator to begin to thaw. Combine all other ingredients in the slow-cooker.
Cook on LOW for 7 hours or HIGH for 5 hours. (I have only cooked this recipe on the LOW setting, personally.).
Before adding tortellini, break up chunks of cream cheese with a whisk. Stir in tortellini. Cover and cook for 20-30 minutes until tender and hot.

Nutrition Facts : Calories 458.6, Fat 24, SaturatedFat 11.3, Cholesterol 94.5, Sodium 1134.2, Carbohydrate 37.3, Fiber 3.2, Sugar 6.8, Protein 23.6

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