Creamy Crockpot Oatmeal Recipes

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SLOW COOKER OATMEAL RECIPE



Slow Cooker Oatmeal Recipe image

The slow cooker oatmeal is a fantastic breakfast that you can prepare and get cooking just before you go to bed. If you're a fan of oatmeal, then you're likely to love this dish.

Provided by Gus

Categories     breakfast

Time 6h15m

Number Of Ingredients 6

1 cup steel-cut oats
4 cups milk
1 tsp cinnamon, ground
1 tsp vanilla essence
½ cup brown sugar
½ cup raisins

Steps:

  • First, lightly spray or grease the slow cooker.
  • Add the oats, milk, cinnamon, vanilla, brown sugar, and the raisins to the slow cooker. Gently mix until combined.
  • Cook on low for 6 to 8 hours.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 302.0 g, Calories 327.0 kcal, Fat 6.4 g, SaturatedFat 3.2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 123 mg, Carbohydrate 58.6 g, Fiber 3 g, Sugar 39.7 g, Protein 11.3 g

SLOW COOKER OATMEAL



Slow Cooker Oatmeal image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

OVERNIGHT SLOW COOKER OATMEAL



Overnight Slow Cooker Oatmeal image

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

Provided by holly

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 4

Number Of Ingredients 8

2 ½ cups water
2 cups almond milk
1 cup applesauce
1 cup steel-cut oats
1 cup dried cherries, or more to taste
3 tablespoons brown sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
  • Cook on Low for 8 hours to overnight.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g

SLOW-COOKER OATMEAL



Slow-Cooker Oatmeal image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

SLOW COOKER PEACHES AND CREAM STEEL-CUT OATMEAL



Slow Cooker Peaches and Cream Steel-Cut Oatmeal image

So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.

Provided by DLVMommy

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 6h40m

Yield 4

Number Of Ingredients 9

3 cups water
1 cup steel-cut oats
1 cup milk
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup diced fresh peaches

Steps:

  • Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
  • Cook on Low until oats are tender, 6 to 8 hours.
  • Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 39.1 g, Cholesterol 20.1 mg, Fat 9.5 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 219.9 mg, Sugar 12.5 g

CREAMY SCOTTISH OATMEAL (WITH CROCK-POT INSTRUCTIONS)



Creamy Scottish Oatmeal (With Crock-Pot Instructions) image

Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk added and, honestly, it was totally unnecessary. You can also make this in a crockpot; just fix it up before you go to bed and you will wake up to breakfast!

Provided by elastigirl

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup steel cut oats
1 cup skim milk
3 cups water
1 teaspoon cinnamon (also good with pumpkin pie spice)
1/3 cup dark brown sugar
2 tablespoons light maple syrup
1/2 teaspoon vanilla extract
1/2 cup golden raisin (optional)
1/2 cup pecans, chopped (optional)
1/4 teaspoon salt

Steps:

  • If you are making this in a crockpot, the first and only step is to throw everything together in a 2-quart crockpot [increase the water to 3-1/2 cups to allow for evaporation]. Okay, now nighty-nite! We'll see you in the morning!
  • Otherwise, bring 1 cup milk and 3 cups water to a boil in a 2-quart saucepan.
  • Stir in oats, spices, and raisins.
  • Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
  • When cooking is complete, stir in brown sugar, maple syrup, vanilla, pecans, and salt (don't add the salt with the boil; the oats won't cook right).
  • If you are using a crockpot, you may notice that a crust has formed on the bottom of the crock after cooking. This is perfectly normal. You can eat it if you want to, or you can just leave it. Just make sure to transfer the recipe into a resealable bowl and soak your crockpot right away. This stuff will stick like glue if it dries.
  • Serve! You can add more fresh or dried fruit, butter, more milk, whathaveyou, but it's awesome all on its own.

CREAMY CROCK POT OATMEAL {STEEL CUT}



Creamy Crock Pot Oatmeal {Steel Cut} image

Great failproof way to cook Steel Cut Oats overnight and wake up to a warm delicious bowl of Creamy Oatmeal.

Provided by Cris

Categories     Breakfast

Time 8h5m

Number Of Ingredients 6

1 Cup Steel Cut Oats (uncooked)
4 Cups Water (inside the bowl- additional water will be needed for in the crock pot insert, outside the bowl)
1/2 Cup Milk
1/2 Cup Brown Sugar (packed)
2 Tablespoons Vanilla or Almond Extract
Optional: Favorite fruit to serve on top

Steps:

  • Place glass bowl inside your 6 quart slow cooker's insert.
  • Fill water on the outside of the bowl just to half way up. (DO NOT OVERFILL)
  • Add all ingredients inside of bowl and mix well.
  • Cover and cook on low for 8 hours.
  • Stir and serve.

Nutrition Facts : Calories 143 kcal, Carbohydrate 25 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 12 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

CREAMY CROCKPOT OATMEAL



Creamy Crockpot Oatmeal image

The smell you'll wake up to in the morning from this crockpot oatmeal is the best ever! I know you can cook delicious oatmeal in a pot in the morning, but you miss out on the glorious smell! Plus, having one less thing to do in the morning is always a good thing :)

Provided by Janie Marie

Categories     Breakfast

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups regular oats (not quick cooking) or 2 cups steel cut oats
5 cups water
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/2 tablespoons melted butter
1 teaspoon vanilla
1 apple, peeled, cored and diced
1 cup golden raisin

Steps:

  • Combine all ingredients in a crockpot the night before. Cover and cook on low overnight. Serve in the morning with milk, brown sugar, and any other condiments that sound good. My favorites are sliced bananas, pecans, coconut and raspberries.

CREAMY SLOW COOKER STEEL-CUT OATS



Creamy Slow Cooker Steel-Cut Oats image

Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.

Provided by russellbknox

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 8

Number Of Ingredients 7

4 cups water
2 cups steel cut oats
2 cups almond milk
2 cups half-and-half
½ cup brown sugar
½ cup raisins
1 cinnamon stick

Steps:

  • Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 52.6 g, Cholesterol 22.4 mg, Fat 10.2 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 73.2 mg, Sugar 21.7 g

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