Creamy Crockpot Chicken With Pasta Recipes

CREAMY CROCKPOT CHICKEN WITH PASTA

Creamy Crockpot Chicken with Pasta image

This is a very easy and flavorful pasta dish. I love cooking in the crockpot, and coming home to the smell of dinner when I've been gone all day!

Provided by Jenni K

Categories Pasta

Time 6h15m

Number Of Ingredients 6

Ingredients

3-4 frozen chicken breasts, sliced
1 lb pasta of choice
1 stick butter
8 oz cream cheese
1 can(s) (10.5 oz) cream of chicken soup
1 envelope (0.7 oz) dry italian dressing mix (i used good seasons brand)

Steps:

1. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix sauce together.
2. When ready to serve, boil pasta until it's cooked to your liking. Drain (don't rinse) and toss the pasta and chicken/sauce mixture together.
3. Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta.

SLOW COOKER CREAMY PESTO CHICKEN AND PASTA

Slow Cooker Creamy Pesto Chicken and Pasta image

Super-creamy and flavorful from pesto and grated Parmesan cheese, this chicken and pasta dish is made in a slow cooker and perfectly rich.

Provided by Meretia

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 5h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds skinless, boneless chicken breasts
2 cups chicken broth
2 cups water, or as needed
salt and pepper to taste
1 (8 ounce) jar pesto
2 cups heavy whipping cream, divided
1 (16 ounce) package egg noodles
8 ounces grated Parmesan-Romano-Asiago cheese
½ cup milk

Steps:

Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.
Cover and cook until chicken is no longer pink inside, about 3 hours.
Remove chicken from slow cooker, shred using a fork, and return meat to the pot. Add 1 cup cream and entire jar of pesto.
Cook on High 1 more hour.
Add remaining cream, egg noodles, and 3/4 of the grated Parmesan-Romano-Asiago cheese to the slow cooker. Add milk.
Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining Parmesan-Romano-Asiago cheese.

Nutrition Facts : Calories 831.6 calories, Carbohydrate 45.7 g, Cholesterol 230.6 mg, Fat 49.7 g, Fiber 2.7 g, Protein 49.9 g, SaturatedFat 24 g, Sodium 1075 mg, Sugar 2.4 g

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